The ureide pathway, which produces ureides from uric acid, is an essential purine catabolic process for storing and transporting the nitrogen fixed in leguminous plants and some bacteria. PucM from Bacillus subtilis was recently characterized and found to catalyze the second reaction of the pathway, hydrolyzing 5-hydroxyisourate (HIU), a product of uricase in the first step. PucM has 121 amino acid residues and shows high sequence similarity to the functionally unrelated protein transthyretin (TTR), a thyroid hormone-binding protein. Therefore, PucM belongs to the TTRrelated proteins (TRP) family. The crystal structures of PucM at 2.0 Å and its complexes with the substrate analogs 8-azaxanthine and 5,6-diaminouracil reveal that even with their overall structure similarity, homotetrameric PucM and TTR are completely different, both in their electrostatic potential and in the size of the active sites located at the dimeric interface. Nevertheless, the absolutely conserved residues across the TRP family, including His-14, Arg-49, His-105, and the C-terminal Tyr-118 -Arg-119 -Gly-120 -Ser-121, indeed form the active site of PucM. Based on the results of sitedirected mutagenesis of these residues, we propose a possible mechanism for HIU hydrolysis. The PucM structure determined for the TRP family leads to the conclusion that diverse members of the TRP family would function similarly to PucM as HIU hydrolase.5-hydroxyisourate hydrolase ͉ Bacillus subtilis ͉ purine catabolism T he purine de novo biosynthesis is the universal, central metabolic process in all organisms. The pathway begins with glutamine and phosphoribosylpyrophosphate and proceeds through multiple sequential enzymatic steps to the end product inosine monophosphate, which is subsequently used as the precursor for the biosynthesis of other purine nucleotides (1, 2). Some bacteria use the nitrogen in purine bases as an energy source under nitrogen-limited conditions. Therefore, the catabolic pathway degrading purine nucleotides has been proposed to be an essential metabolic process (reviewed in refs. 3 and 4). Uric acid, a major intermediate of purine catabolism, can be excreted or subjected to further degradation, depending on the presence of unique enzyme systems in different organisms. Sequential enzymatic reactions using uric acid as a substrate result in ureides, including allantoin and allantoate (Scheme 1) (1,3,4). This ureide pathway plays a vital role in transporting and storing the nitrogen fixed in leguminous plants in the form of ureides, which have a relatively high N-to-C ratio of 1.0. Moreover, symbiotic N 2 -fixing bacteria actively supply the available nitrogen, which is in turn assimilated into glutamine, a substrate in the first step of purine biosynthesis. In the ureide pathway, the conversion of uric acid into allantoin was initially thought to involve a single step catalyzed by urate oxidase (E.C. 1.7.3.3; uricase), but recent investigations have revealed that this pathway includes two additional, distinct, chemically labile intermedi...

Thermally stable proteins are desirable for research and industrial purposes, but redesigning proteins for higher thermal stability can be challenging. A number of different techniques have been used to improve the thermal stability of proteins, but the extents of stability enhancement were sometimes unpredictable and not significant. Here, we systematically tested the effects of multiple stabilization techniques including a bioinformatic method and structure-guided mutagenesis on a single protein, thereby providing an integrated approach to protein thermal stabilization. Using a mesophilic adenylate kinase (AK) as a model, we identified stabilizing mutations based on various stabilization techniques, and generated a series of AK variants by introducing mutations both individually and collectively. The redesigned proteins displayed a range of increased thermal stabilities, the most stable of which was comparable to a naturally evolved thermophilic homologue with more than a 25° increase in its thermal denaturation midpoint. We also solved crystal structures of three representative variants including the most stable variant, to confirm the structural basis for their increased stabilities. These results provide a unique opportunity for systematically analyzing the effectiveness and additivity of various stabilization mechanisms, and they represent a useful approach for improving protein stability by integrating the reduction of local structural entropy and the optimization of global noncovalent interactions such as hydrophobic contact and ion pairs.

Clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated (Cas) proteins constitute a microbial immune system against invading genetic elements, such as plasmids and phages. Csn2 is an Nmeni subtype-specific Cas protein, and was suggested to function in the adaptation process, during which parts of foreign nucleic acids are integrated into the host microbial genome to enable immunity against future invasion. Here, we report a 2.2 Å crystal structure of Streptococcus pyogenes Csn2. The structure revealed previously unseen calcium-dependent conformational changes in its tertiary and quaternary structure. This supports the proposed double-stranded DNA-binding function of S. pyogenes Csn2.

LapB is a non-heme Fe(II)-dependent 2,3-dioxygenase that catalyzes the second step of a long-chain alkylphenol (lap) degradation pathway in Pseudomonas sp. KL28 and belongs to the superfamily of type I extradiol dioxygenases. In this study, the crystal structures of substrate-free LapB and its complexes with a substrate or product were determined, along with a functional analysis of the active site residues. Structural features of the homotetramer are similar to those of other type I extradiol dioxygenases. In particular, the active site is located in the C-domain of each monomer, with a 2-His-1-carboxylate motif as the first coordination shell to iron ion. A comparison of three different structures in the catalytic cycle indicated catalysis-related local conformational changes in the active site. Specifically, the active site loop containing His-248 exhibits positional changes upon binding of the substrate and establishes a hydrogen-bonding network with Tyr-257, which is near the hydroxyl group of the substrate. Kinetic analysis of the mutant enzymes H248A, H248N, and Y257F showed that these three mutant enzymes are inactive, suggesting that this hydrogen-bonding network plays a crucial role in catalysis by deprotonating the incoming substrate and leaving it in a monoanionic state. Additional functional analysis of His-201, by using H201A and H201N mutants, near the dioxygen-binding site also supports its role as base and acid catalyst in the late stage of catalysis. We also noticed a disordered-to-ordered structural transition in the C-terminal region, resulting in the opening or closing of the active site. These results provide detailed insights into the structural and functional features of an extradiol dioxygenase that can accommodate a wide range of alkylcatechols.Non-heme iron-dependent dioxygenases constitute one group of enzymes involved in bacterial biodegradation pathways of aromatic compounds (1). In general, chemically stable aromatic compounds are initially subject to hydroxylation by enzymes in the pathway, producing aromatic compounds with vicinal diols. Subsequently, under aerobic conditions, dioxygenase catalyzes a ring cleavage of the catecholic compound by activating and incorporating molecular dioxygen into the substrate. The ring-opened product is further degraded in the pathway, and the resulting final compound is used as the nutrition source for microorganisms via the citric acid cycle. Enzymes are classified according to their mode of ring cleavage as intradiol and extradiol dioxygenases, which are distinct both in their sequences and structures as well as in their reaction mechanisms (1, 2).Although some enzymes utilize Mn(II), extradiol dioxygenases primarily utilize Fe(II) as a cofactor without changes in its redox state during catalysis (3) and cleave the meta-position to the hydroxyl groups to produce muconic semialdehyde adducts (Scheme 1) (4, 5). Structural classification indicates that extradiol dioxygenases comprise three superfamilies (2). Among these, type I enzymes contain a ...

H-Dbo-AAKAAW)-OH, (Dbo: 2,oct-2-ene-labeled asparagine). This distance is indicative of a rather compact peptide sampling many different coil structures, including a high PPII content, as well as turn structures. The charge lysine residue results in more turn structures being sampled by the succeeding alanine residue. UV circular dichroism (UV-CD) spectra of H-(AAKAAW)-OH and H-(AAAAAW)-OH indicate a higher PPII content for the latter peptide. These data show that the incorporation of lysine yields indeed a more compact conformation.

Thermally stable proteins are desirable for research and industrial purposes, but redesigning proteins for higher thermal stability can be challenging. A number of different techniques have been used to improve the thermal stability of proteins even though the extent of stability enhancement remains unpredictable and is often not significant. Here, we systematically tested the effects of multiple stabilization techniques on a single protein, thereby providing an integrated approach to protein thermal stabilization. Using mesophilic adenylate kinase as a model, we identified stabilizing mutations based on various stabilization techniques, and generated a series of adenylate kinase variants by introducing mutations both individually and collectively. The redesigned proteins displayed a range of increased thermal stabilities, the most stable of which was comparable to a naturally-evolved thermophilic homologue with more than a 25 degree increase in its thermal denaturation midpoint. We also solved crystal structures of three representative variants including the most stable variant, to confirm the structural basis for their increased stabilities. These results provide a unique opportunity for systematically analyzing the effectiveness and additivity of various stabilization mechanisms, and they represent a useful approach for improving protein stability by simultaneously optimizing global non-covalent interactions and local structural entropy.