The goal of the research was to investigate the effect of dietary natural or biotic additives such as garlic, black pepper, and chili pepper powder in poultry nutrition on sustainable and economic efficiency of this type of production. A total of eight dietary treatments with 1200 broiler chickens of hybrid line Hubbard were formed, with four replicates. During the experimental period, chickens were fed with three period mixtures diets of different average costs: Starter compound mixture two weeks (0.38 €/kg in all treatments), grower compound mixture next three weeks (0.36, 0.38, 0.40, 0.41, 0.46, 0.39, 0.42, and 0.39 €/kg, respectively), and finisher compound mixture for the final week (0.34, 0.36, 0.38, 0.39, 0.44, 0.37, 0.40, and 0.37 €/kg, respectively). The experiment lasted a total of 42 days. Upon finishing the experiment, results have shown statistically significant (p < 0.05) differences regarding the European broiler index (EBI) as one of the indicators of economic efficacy. The EBI was lowest in the control treatment (220.4) and significantly higher in experimental treatments (298.6), respectively. In cost, a calculation included the cost of feed and used natural or biotic supplements in chicken nutrition. The findings of the study of economic efficiency revealed that the cost per treatment rises depends on the natural additive used. Economic efficiency analysis showed that the most economical natural additive with the lowest cost is garlic (0.68 €/kg), while the most uneconomical is treatment with black pepper with the highest cost of body weight gain (0.82 €/kg). This higher cost of the gained meat is minimal as a consequence of a much healthier and more nutritious food meant for human use, which often promotes sustainable aspects, compared to conventional and industrialized poultry production.

The oriental fruit moth [(Grapholita molesta (Busck, 1916)] represents one of the most significant and destructive pests of peaches in Serbia and worldwide. Its susceptibility to the novel diamide insecticides, cyantraniliprole and chlorantraniliprole, was assessed in this article. The dissipation dynamics and behaviour of these insecticides in the peach fruit were also determined. Field trials were carried out at two localities in the Republic of Serbia (Čerević, Mala Remeta), according to standard EPPO methods. The cyantraniliprole <br />(100 g a. i./l, SE) and chlorantraniliprole (200 g a. i./l, SC) based products were foliar applied at rate of 0.6 and 0.2 l/ha, respectively. The efficacy of the applied products was evaluated by counting the number of fruits damaged by the G. molesta larvae. The high efficacy of cyantraniliprole (89.5–94.1%) and chlorantraniliprole (93.5–95.6%) was achieved at both localities. Right after the drying of the deposit, the concentration of cyantraniliprole in the peach fruits was at the EU maximum residue level (MRL) of 1.5 mg/kg, while the MRL level of 1 mg/kg was achieved after seven days (0.95 mg/kg) for chlorantraniliprole. The cyantraniliprole and chlorantraniliprole half-life dissipation in the peach fruit were 2.50 and 3.15 days. It can be concluded that the high efficacy of the researched insecticides is a good indicator of G. molesta susceptibility in peach orchards.

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Mixtures of two or more pesticides are very common in contemporary agriculture. However, changes in their efficacy or biological activity, such as synergism and antagonism, phytotoxicity, persistence, toxicity to non-target organisms, may occur as a consequence. This study was conducted in order to evaluate the compatibility of insecticides (cyantraniliprole - Exirel, chlorantraniliprole - Coragen 20 SC), a fungicide (captan - Merpan 50 WP) and a foliar fertilizer (Folia Stim Mix TE), as well their mixtures, in spray liquids, depending on water quality (well water from two locations in Serbia - Mala Remeta and Cerevic). These products are used to control the most significant peach pests, and as an additional source of nutrients. Water analysis (pH, hardness, electroconductivity, chloride, nitrate, nitrite, ammonia, calcium and iron content) and tests of physico-chemical properties of the spray liquids (pH, suspensibility, dispersibility, surface tension, and electroconductivity) were performed in a laboratory experiment according to standard methods. The physico-chemical properties of the liquids changed depending on water quality and components incorporated in the mixture. However, all tested spray liquids showed consistency and compatibility over a period of 24 hours.

The production, value and quality of root vegetables are endangered by numerous phytopathogenic fungi and pests. Numerous causal agents cause economically significant diseases of root vegetables like carrot leaf blight and black rot of carrots (Alternaria dauci and Alternaria radicina), powdery mildew of carrot and sugar beet (Erysiphe heraclei and Erysiphe betae), Cercospora leaf spot of carrot (Cercospora carotae), black blight (Septoria apiicola), leaf bright parsley (Septo-ria petroselini), downy mildew (Peronospora farinosa f.sp. betae and P. farinosa f.sp. spinaciae), rust (Puccinia spp.) etc. Nine fungicides based on nine different active substances have been registered in the Republic of Serbia for the control of phytopathogenic fungi in root vegetable crops. The most important pests of root vegetables are wireworms (Elateridae), carrot flies (Psila rosae), celery flies (Acidia heraclei), onion flies (Delia antiqua), aphids (Aphididae), common spider mite (Tetranychus urticass), cabbage moth (Mamestra brassicae), cotton bollworm (Helicoverpa armigera) and others. The overall number of insecticides, registered in our country, for the control of root vegetable pests is eight, based on seven different active substances. The aim of this paper is to present registered plant protection products for the control of the most economically import-ant pathogens and pests of root vegetables, in the Republic of Serbia, classified according to the mode of action.