Twelve genes involved in thiamin biosynthesis in prokaryotes have been identified and overexpressed. Of these, six are required for the thiazole biosynthesis (thiFSGH, thil, and dxs), one is involved in the pyrimidine biosynthesis (thiC), one is required for the linking of the thiazole and the pyrimidine (thiE), and four are kinase genes (thiD, thiM, thiL, and pdxK). The specific reactions catalyzed by ThiEF, Dxs, ThiDM, ThiL, and PdxK have been reconstituted in vitro and ThiS thiocarboxylate has been identified as the sulfur source. The X-ray structures of thiamin phosphate synthase and 5-hydroxyethyl-4-methylthiazole kinase have been completed. The genes coding for the thiamin transport system (thiBPQ) have also been identified. Remaining problems include the cloning and characterization of thiK (thiamin kinase) and the gene(s) involved in the regulation of thiamin biosynthesis. The specific reactions catalyzed by ThiC (pyrimidine formation), and ThiGH and ThiI (thiazole formation) have not yet been identified.
With an increase in foodborne illnesses associated with the consumption of fresh produce, it is important to understand the interactions between human bacterial enteric pathogens and plants. It was previously established that diseased plants can create a permissive environment for opportunistic endophytic colonization of enteric pathogens. However, the factors that contribute to the colonization of enteric pathogens during plant disease are largely unknown. Here, we show that both strain and plant host factors contribute to significantly increased populations of enteric pathogens when co-inoculated with the plant pathogen, P. syringae pv. tomato. The two Salmonella enterica strains DM10000 and 14028S, differ in their ability to metabolize host-derived apoplastic carbohydrates dependent on the sigma factor RpoS. The rpoS gene is an important strain factor for endophytic colonization by S. enterica during plant disease. Our results suggest that rpoS plays a crucial role during in planta colonization, balancing nutrient metabolism and stress responses.ImportanceFoodborne illnesses caused by the bacterial human enteric pathogens, E. coli O157:H7 and S. enterica, often results in vomiting and diarrhea. If left untreated, this illness can cause dehydration and sometimes death of a patient. Both E. coli O157:H7 and S. enterica have caused repeated fresh produce-associated epidemics. Crop disease could promote the ability of plants to act as reservoirs for produce-borne outbreaks. Plant pathogens dampen plant immunity, which allows for a more permissive environment for human enteric pathogens to grow. These internalized enteric pathogen populations are especially dangerous since they cannot be removed by washing alone. Therefore, the need to understand the factors that contribute to the opportunistic colonization of human enteric pathogens during plant disease is apparent. Our research has identified host and strain factors that contribute to opportunistic colonization of diseased plants, which will inform the development of future management strategies to mitigate future outbreaks.
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