The tobamovirus Cucumber green mottle mosaic virus (CGMMV) is efficiently transmitted between plants by mechanical contact. So far, no clear evidence has been reported regarding the transmission potential of the virus by beneficial pollinator insects. This study examined the capability of the well-known pollinator honeybee Apis mellifera to transmit CGMMV in cucurbits using melon and cucumber plants as a model. In order to provide a clear answer to that question, five experiments were designed on various scales performed under three environmental conditions. The results show that under protected cropping conditions, CGMMV is transmitted by the honeybees. The location of the beehive in relation to both the CGMMV primary inoculum source and the healthy plants during honeybee foraging plays an important role in the efficiency of CGMMV spread. Furthermore, in the presence of early stage CGMMV-inoculated plants, the efficiency of CGMMV spread to uninoculated plants placed on the honeybees' path to the beehive may increase. To the authors' knowledge, CGMMV transmission by honeybees has not yet been shown, and this study can be adopted for other tobamovirus related research.

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One of the major concerns for human health in the past decade is the potential dangers posed by increased concentrations of steroidal hormones in soils and water. These hormones are considered to be endocrine disrupting compounds (EDCs), which may harm human health when exposed to high concentrations, or in the case of long term exposure to lower concentrations. In a 3 year study, two steroids, estrone and testosterone, were measured in lettuce plants irrigated with wastewater effluents and freshwater and treated with several types of biosolids. The relative contribution of the different factors, mainly irrigation water and biosolids, to the hormone levels in the lettuce plants was determined. It was found that irrigation water, which contained significant amounts of hormones, had the most substantial effect, whereas biosolids had only minor influence on hormone levels in the lettuce. The hormone levels in the plants were compared to the FDA recommendation for daily consumption in food, and were found to exceed the recommended level (when consumed by a typical individual), and therefore could have negative physiological impacts. Overall this study shows that biosolids have little effect on hormone uptake by lettuce, and it emphasizes the negative impact of irrigation water on these levels, which is of concern to public health.

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