Background. Malnutrition impacts the quality of life and general health of many older persons living in our nation's 20,000 nursing homes (1). Despite the urgency of this issue, no instrument that measures resident satisfaction with food and food service was found in an extensive literature search. The purpose of this article is to describe the development and initial testing of a resident satisfaction with food and food service questionnaire (FoodEx-LTC) in the context of the Quality Nutrition Outcomes-Long-Term Care Model.
Purpose
An increasing number of journals focused on clinical practice publish high‐quality projects. However, research reports typically follow a distinct design, which is not always appropriate for reporting clinical practice projects. The purpose of this article is to provide a succinct guide for planning and reporting clinical projects, specifically, the Doctor of Nursing Practice applied clinical project.
Data sources
Literature concerning clinical practice project planning and preparation for publication was reviewed for this article.
Conclusions
This article provides a section‐by‐section summary of elements frequently included when preparing a manuscript for publication. The elements addressed in this article are suggestions and their inclusion and sequencing may vary depending on specific journal requirements.
Implications for practice
If information from clinical research projects is to contribute to nursing knowledge in the form of lessons learned and information about translation of research into clinical practice, the design and conduct of the project must be rigorous and information about implementation and findings must be accurate and clearly communicated.
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