Waste black tea powder was used as a potential adsorbent to remove methylene blue (MB) from aqueous solution. Several operating factors in adsorption of MB onto waste black tea powder were investigated, including contact time, initial MB concentration, solution pH, adsorption temperature, and dosage of waste black tea powder. Experimental results revealed that the adsorption efficiency increased with contact time and solution pH values and decreased with initial MB concentration and adsorption temperature. The equilibrium time was estimated to be around 60 min. The maximum adsorption capacity and the highest adsorption efficiency were 302.63 mg·g−1 and 100%, respectively. In kinetic study, pseudo-first-order and pseudo-second-order kinetic models, intraparticle diffusion model, and Boyd and Elovich models were employed to analyze the adsorption behavior and the adsorption mechanism. It was found that the pseudo-second-order kinetic model was suitable to describe the adsorption process, and the calculated equilibrium adsorption capacity was well close to the experimental data for different initial MB concentrations. The internal diffusion was not the only rate-controlling step, and the existence of boundary effect was observed in this study. From isotherm analysis, the equilibrium data were well represented by the Langmuir model, rather than Freundlich, Dubinin–Redushckevich, or Temkin models. The nonlinear fitting for various isotherm models implied that the adsorption behavior between MB and waste black tea powder was complication. Thermodynamic parameters including changes in Gibb’s free energy, enthalpy, and entropy suggested that adsorption of MB onto waste black tea powder was a spontaneous and exothermic process. The multiple regeneration/adsorption experiments indicated that the used black tea powder efficiently remained more than 75% after five cycles using NaOH as a regenerative reagent and thus be used for many times. Therefore, as a low-cost and easily available material, waste black tea powder could be applied in wastewater treatment.
Tea powder, a biosorbent prepared from wasted oolong tea, was collected as a prospective adsorbent for the adsorption of methylene blue (MB) from aqueous solution. e effect of factors on adsorption efficiency, isotherms, kinetics, and potential mechanism was carried out. Adsorption capacity of MB onto wasted tea powder increased with the MB concentration and contact time, whereas the increase in pH value and ion strength appeared to have a negative effect for the adsorption process. e adsorption efficiency increased rapidly and reached a stable state within 120 min. e optimal tea powder loading weight is suggested to be at 0.1 to 0.2 g, and the highest efficiency of 94.8% is achieved at 333 K. ere were no significant changes in adsorption efficiency when the effect of temperature is considered. e Langmuir isotherm model was found to be the best isotherm models to elucidate the adsorption mechanism in this study. e maximum adsorption capacities calculated at different temperatures by the Langmuir model ranging from 312.5 to 333.3 mg·g −1 were much close to the experimental results. From the kinetic analysis, the pseudo--second-order model was found to be the best model to describe the adsorption behavior. e calculated adsorption capacities at different initial MB concentrations by the pseudo-second-order model ranging from 92.34 to 400 mg·g −1 were well close to the experimental data. e fitting results obtained from the intraparticle diffusion model suggested that the intraparticle diffusion was not the only rate-controlling step and some other mechanisms along with the intraparticle diffusion were probably involved. e intraparticle diffusion of MB molecules into pore structures of wasted tea powder is the ratelimiting step for the adsorption process in this study. e repetitive cycle experiments indicated that the wasted oolong tea powder was efficiently regenerated using NaOH and thus be used for many times.
Background Catechins are crucial in determining the flavour and health benefits of tea, but it remains unclear that how the light intensity regulates catechins biosynthesis. Therefore, we cultivated tea plants in a phytotron to elucidate the response mechanism of catechins biosynthesis to light intensity changes. Results In the 250 μmol·m− 2·s− 1 treatment, the contents of epigallocatechin, epigallocatechin gallate and total catechins were increased by 98.94, 14.5 and 13.0% respectively, compared with those in the 550 μmol·m− 2·s− 1 treatment. Meanwhile, the photosynthetic capacity was enhanced in the 250 μmol·m− 2·s− 1 treatment, including the electron transport rate, net photosynthetic rate, transpiration rate and expression of related genes (such as CspsbA, CspsbB, CspsbC, CspsbD, CsPsbR and CsGLK1). In contrast, the extremely low or high light intensity decreased the catechins accumulation and photosynthetic capacity of the tea plants. The comprehensive analysis revealed that the response of catechins biosynthesis to the light intensity was mediated by the photosynthetic capacity of the tea plants. Appropriately high light upregulated the expression of genes related to photosynthetic capacity to improve the net photosynthetic rate (Pn), transpiration rate (Tr), and electron transfer rate (ETR), which enhanced the contents of substrates for non-esterified catechins biosynthesis (such as EGC). Meanwhile, these photosynthetic capacity-related genes and gallic acid (GA) biosynthesis-related genes (CsaroB, CsaroDE1, CsaroDE2 and CsaroDE3) co-regulated the response of GA accumulation to light intensity. Eventually, the epigallocatechin gallate content was enhanced by the increased contents of its precursors (EGC and GA) and the upregulation of the CsSCPL gene. Conclusions In this study, the catechin content and photosynthetic capacity of tea plants increased under appropriately high light intensities (250 μmol·m− 2·s− 1 and 350 μmol·m− 2·s− 1) but decreased under extremely low or high light intensities (150 μmol·m− 2·s− 1 or 550 μmol·m− 2·s− 1). We found that the control of catechin accumulation by light intensity in tea plants is mediated by the plant photosynthetic capacity. The research provided useful information for improving catechins content and its light-intensity regulation mechanism in tea plant.
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