The current study investigated the effect of dietary supplementation with probiotics and Yucca schidigera extract on physicochemical parameters, proximate composition, mineral content and fatty acid profile of broiler breast and thigh muscles. In total, 240 one-day old broilers were randomly allocated into two dietary treatments groups: 1) Control (basal diet), 2) experimental (basal diet with two probiotics Pediococcus acidilactici and Saccharomyces cerevisiae and Yucca schidigera extract). The results showed that the pH value was higher in the experimental group than in the control group (p < 0.05). However, drip, cook and thaw losses were not influenced by dietary treatment (p > 0.05). A significant increase in protein, Fe, Zn, Na, P and a significant decrease in lipid, Cu and Cr contents was exhibited in experimental group relative to control group (p < 0.05). The proportion of stearic acid and saturated fatty acids was significantly (p < 0.05) reduced, whereas linoleic acid and polyunsaturated fatty acids contents were significantly (p < 0.05) increased in breast and thigh muscles of fed the experimental diet. We concluded that additive supplementation of the diet with probiotics and Yucca schidigera extract could improve meat quality.

Toxoplasmosis is a parasitic disease with worldwide distribution and a major public health problem. In Algeria, human toxoplasmosis is screened in pregnant women and immunosuppressed persons; however, no information is available on the animal infection and a probable implication of the parasite in abortions occurring in the field. This sero-epidemiological cross-type survey on toxoplasmosis in cattle (

We investigated whether dairy beef cattle raised in Algeria are Shiga toxin-producing Escherichia coli (STEC) carriers. Stx1 and stx2 genes were analysed in DNA isolated from 200 faecal samples collected from adult dairy cows from 27 randomly selected farms in Blida, North Algeria, after amplification by PCR. Samples from 61 (30.5%) animals out of the 200 were positive and were located in 18 farms with a prevalence of 66.7%. Interestingly, no sample from any cow was positive for only the stx2 gene, while in contrast, samples from 51 cows were positive for the stx1 gene alone (83.6%) and those from 10 other cows were positive for both stx1 and stx2 genes (16.4%). It should be noted that the faecal samples infected with pathogens carrying the two genes originated from 4 out of the 18 farms that were found to be positive, with a rate of 22.2%.