Interpersonal mindfulness is a construct that significantly contributes to social interaction. To date, no validated measure assessing interpersonal mindfulness has been developed in Iran. Therefore, the aim of this study was to translate and validate the Interpersonal Mindfulness Scale (IMS) among Iranian undergraduate students. Participants in the study (370 undergraduate students; 220 females) from the Azad University completed the translated IMS, the Five Facet Mindfulness Questionnaire, and the Inventory of Interpersonal Problems Scale. The translated measure demonstrated acceptable face validity. All items had acceptable content validity and were deemed essential to the scale. The results of a Confirmatory Factor Analysis (CFA) confirmed a scale with four subscales (presence, awareness of self and others, non-judgmental acceptance, and non-reactivity), with acceptable internal consistency. The findings support the psychometric properties of the Persian translated Interpersonal Mindfulness Scale, which could be used to measure interpersonal mindfulness among undergraduate students in Iran.
Vietnam's seafood processing industry, in the specific, and the agricultural industry, in general, has gained many benefits and achievements to contribute to the GDP growth of Vietnam in recent years. Using qualitative analysis, synthesis, and inductive methods, with statistic data, this study examines the theories of inter-industry clusters or groups views applied in the agriculture and seafood processing industry, esp in a case study of the Tra fish (Pangasius hypophthalmus) in Mekong Delta River in Vietnam. Our results relate to seafood processing in the case study of fish pangasius in the Mekong delta in Vietnam. For instance, the present study shows that making seafood from tra fish (or pangasius describes processing fillet Tra fish (Pangasius hypophthalmus) in a 3-step process. Last but not least, through our analysis, analysis had suggested suitable agricultural policies. In conclusion, the empirical results have shown that making fillet Tra fish needs to have enough experience and skills under certain conditions. Besides, our study also indicated that increasing the application of new technologies in the rearing stage of fish such as: using probiotics, vaccines, and rearing in cool houses to increase the resistance of fingerlings to improve survival rate and efficiency for production. Finally, the empirical results have shown that the process of making fillet tra fish (pangasius) needs to have enough experience, skills and take place under certain conditions.
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