Objective: To evaluate the social isolation index and the speed of new cases of Covid-19 in Brazil. Methods: Quantitative ecological, documentary, descriptive study using secondary data, comparing the period from March 14 to May 1, 2020, carried out with the 27 Brazilian federative units, characterizing the study population. The data were analyzed through descriptive statistics using the Statistical Package for the Social Sciences-SPSS® software, evaluating the correlation between the social isolation index and the number of new cases of Covid-19, using Pearson’s correlation coefficient. Results: The increase in Covid-19 cases is exponential. There was a significant, negative correlation regarding the social isolation index and the speed of the number of new cases by Pearson's coefficient, which means that as the first one increases, the second one decreases. Conclusion: Social isolation measures have significant effects on the rate of coronavirus infection in the population.

This study characterized the socioeconomic profile of milk producers and dairy technological of farms in the southern mesoregion of Santa Catarina. Following a 6.5% sampling of total farms by municipality, 95% confidence level, 5% sampling error, and group heterogeneity, data were collected from 308 farms, 22 of which were excluded due to insufficient data. The farmers were selected randomly, and information extracted from an electronic form, addressing social, economic, technical and technological issues. The data were analyzed using factor, cluster, and discriminant analysis. As farms with the main activity of dairy farming, they have an average area of 20.79 hectares and a production of 12.18 liters per animal per day. I n the factor analysis, the first factor was related to the area and productivity of farms and the second factor to sanitary control and the feed variety of the animals. The cluster analysis formed three clusters; the first and the second were composed of larger farms and areas, and the other consisted of smaller farms, the latter involving more producers. As farms are characterized by low production, there is clearly a deficiency in technical support for producers.