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The role of microorganisms in the temporal dynamics of aggregation is examined. Bacteria, fungi, actinomycetes and unicellular algae have minute dimensions, yet they can affect soil structure not only at their own scale but also at much larger scales. The regulation of the temporal and spatial dynamics of aggregate formation, stabilization and destruction by microorganisms involves various feedbacks, because microorganisms may directly or indirectly benefit or may have a reduced activity, because of the structures they contributed to create. The various mechanisms on how microbes control soil structure are described in terms of: structural form; aggregate stabilization; adhesion of microbial cells to solid particles; formation of hyphal networks by fungi and actinomycetes; and decreasing hydrophobicity of particles and aggregates. Also discussed are the different factors controlling microbially mediated aggregation, the dynamics and factors of microorganism-soil structure interaction, and predicting and managing microorganism-soil structure interactions.

No-till soil management is common around the globe, but the impacts on soil structural quality varies depending on cropping practice and inherent soil properties. This study explored water repellency as a driver of soil stabilization, as affected by soil mineralogy, granulometry and organic carbon quality in three Mollisols and one Vertisol under no-till management and with different levels of cropping intensity. The studied soils were located along a west-east textural gradient in the northern part of the Pampean region of Argentina. Cropping intensity treatments evaluated in each one of the soils were: Poor Agricultural Practices (PAP) close to a monoculture, Good Agricultural Practices (GAP) involving a diverse crop rotation and more targeted inputs, and the soil in the surrounding natural environment (NE) as a reference. NE had the greatest aggregate stability (MWD) of all cropping intensities, with GAP being more stable than PAP for Mollisols and PAP being greater than GAP for the Vertisol. This trend matched the Repellency Index (R index), with greater R index associated with greater MWD, including the difference between the Mollisols and Vertisol. However, the persistence of water repellency, measured by the Water Drop Penetration Time (WDPT) test followed the trend NE > GAP > PAP regardless of soil type. The increases in R index and MWD were related to higher intensification as measured by the Crop Sequence Index, and decreased with greater soybean occurrence in the sequence. Both WDPT and R index were closely related to aggregate stability, particularly for Mollisols. These results highlight the importance of considering the inherent soil characteristics texture and mineralogy to understand aggregate stabilization mediated by water repellency. Good correlations between soil water repellency, organic carbon fractions and aggregate stability were found. Under no-till, crop rotations can be altered to increase soil stability by inducing greater water repellency in the soils. The findings suggest that water repellency is a major property influencing soil structure stabilization, thus providing a useful quality indicator.

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The flat pampas in the state of Santa Fe in Argentina have soils with high silt content, variable carbon content, and diverse degrees of structural degradation. Aggregate stability has been used as an indicator of the structural condition of the soil. This study aimed to quantify the effect of the addition of crop residues and root activity on the agents of aggregation and mechanisms of aggregate breakdown in soils with different carbon contents and textures cultivated under no-till. An experimental trial was conducted on a loamy soil (Typic Hapludoll, SantaIsabel series) and a silty soil (Typic Argiudoll, Esperanza series) under controlled conditions for 112 days with the following treatments: (i) with and without wheat plant growth and (ii) with and without addition of wheat residues. Soil structural stability by a method allowing for differentiation of aggregate breakdown by slaking, mechanical effect and microcracking, total organic carbon content, particulate organic carbon, glomalin and carbohydrate fractions was assessed. In general, the addition of residues and the presence of plant with active roots increased the presence of all aggregation agents and decreased aggregate breakdown processes in both soils. Soluble carbohydrates and proteins related to glomalin were the most important aggregating agents and their function was to reduce the magnitude of breakdown mechanisms, slaking and microcracking, evidencing a greater impact on the silty soil.

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