Tel: +41 79 536 7546 12 13 14 2 The unprecedented challenge to feed the rapidly growing human population can only be 15 achieved with major changes in how we combine technology with agronomy 1 . Despite their 16 potential few beneficial microbes have truly been demonstrated to significantly increase 17 productivity of globally important crops in real farming conditions 2,3 . The way microbes are 18 employed has largely ignored the successes of crop breeding where naturally occurring 19 intraspecific variation of plants has been used to increase yields. Doing this with microbes 20 requires establishing a link between variation in the microbes and quantitative traits of crop 21 growth along with a clear demonstration that intraspecific microbial variation can potentially 22 lead to large differences in crop productivity in real farming conditions. Arbuscular mycorrhizal 23 fungi (AMF), form symbioses with globally important crops and show great potential to improve 24 crop yields 2 . Here we demonstrate the first link between patterns of genome-wide intraspecific 25 AMF variation and productivity of the globally important food crop cassava. Cassava, one of the 26 most important food security crops, feeds approximately 800 million people daily 4 . In 27 subsequent field trials, inoculation with genetically different isolates of the AMF Rhizophagus 28 irregularis altered cassava root productivity by up to 1.46-fold in conventional cultivation in 29 Colombia. In independent field trials in Colombia, Kenya and Tanzania, clonal sibling progeny 30 of homokaryon and dikaryon parental AMF enormously altered cassava root productivity by up 31 to 3 kg per plant and up to a 3.69-fold productivity difference. Siblings were clonal and, thus, 32 qualitatively genetically identical. Heterokaryon siblings can vary quantitatively but monokaryon 33 siblings are identical. Very large among-AMF sibling effects were observed at each location 34 although which sibling AMF was most effective depended strongly on location and cassava 35 variety. We demonstrate the enormous potential of genetic, and possibly epigenetic variation, in 36 AMF to greatly alter productivity of a globally important crop that should not be ignored. A 37 microbial improvement program to accelerate crop yield increases over that possible by plant 38 breeding or GMO technology alone is feasible. However, such a paradigm shift can only be 39 realised if researchers address how plant genetics and local environments affect mycorrhizal 40 responsiveness of crops to predict which fungal variant will be effective in a given location.41 For millennia farmers have improved crops using naturally occurring intraspecific plant genetic variation 42 to improve productivity. However, rates of yield increase attributed to plant breeding and GMO-crop 43 technology are not considered sufficient to feed the projected global human population 1 . Beneficial soil 65 there was a significant phylogenetic signal on spore density and clustering (Supplementary figure 1; 66Supplementary infor...

The Andean paramo is an important global carbon sink and has a fundamental ecological function of capture, regulation and supply of water resources. The soil CO2 efflux is a natural process through which the carbon is released into the atmo sphere by molecular diffusion. The aim of this study was to establish the effect of different land use and soil managements practices over CO2 efflux in the Paramo de Guerrero, using the soil respiration chamber technique. We evaluated five differ ent land covers present in the Paramo de Guerrero (paramo vegetation, pasture, two tillage cover and potato crop). Our results show that soil respiration was lower in the paramo (0.42 g CO2 m-2 h-1) than in the others land uses, probably due to the higher moisture content (57.1% on average). The tillage practices showed a primary physical effect, continued by the increase of the velocity of biological and chemical processes drived by soil microorganisms, such as microbial respiration and organic matter mineralization. This study demostrates that moisture and soil temperature were not the main drivers of CO2 flux in the conditions of the Paramo de Guerrero, but the agricultural management and the land use affect differentially the accumulation and release dynamics of soil organic carbon to the atmosphere.

The security of Earth’s food systems is challenged by shifting regional climates. While agricultural processes are disrupted by climate change, they also play a large role in contributing to destabilizing greenhouse gases. Finding new strategies to increase yields while decreasing agricultural environmental impacts is essential. Tropical agriculture is particularly susceptible to climate change: local, smallholder farming, which provides a majority of the food supply, is high risk and has limited adaptation capacity. Rapid, inexpensive, intuitive solutions are needed, like the implementation of genetically modified (GM) crops. In the Latin American tropics, high awareness and acceptance of GM technologies, opportunities to test GM crops as part of local agricultural educations, and their known economic benefits, support their use. However, this is not all that is needed for the future of GM technologies in these areas: GM implementation must also consider environmental and social sustainability, which can be unique to a locality. Primarily from the perspective of its educators, the potential of a rural Colombian university in driving GM implementation is explored, including the role of this type of university in producing agricultural engineers who can innovate with GM to meet regionally-dependent environmental and cultural needs that could increase their sustainability.