Piriformospora indica is a root endophytic fungus with plant-promoting properties in numerous plant species and induces resistance against root and shoot pathogens in barley, wheat, and Arabidopsis. A study over several years showed that the endophyte P. indica colonised the roots of the most consumed vegetable crop tomato. P. indica improved the growth of tomato resulting in increased biomass of leaves by up to 20%. Limitation of disease severity caused by Verticillium dahliae by more than 30% was observed on tomato plants colonised by the endophyte. Further experiments were carried out in hydroponic cultures which are commonly used for the indoor production of tomatoes in central Europe. After adaptation of inoculation techniques (inoculum density, plant stage), it was shown that P. indica influences the concentration of Pepino mosaic virus in tomato shoots. The outcome of the interaction seems to be affected by light intensity. Most importantly, the endophyte increases tomato fruit biomass in hydroponic culture concerning fresh weight (up to 100%) and dry matter content (up to 20%). Hence, P. indica represents a suitable growth promoting endophyte for tomato which can be applied in production systems of this important vegetable plant not only in soil, but also in hydroponic cultures.

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Non-mycorrhizal fungal root endophytes can be found in all natural and cultivated ecosystems, but little is known about their impact on plant performance. The impact of three mitosporic dark septate endophytes (DSE48, DSE49 and Leptodontidium orchidicola) on tomato plant characteristics was studied. Their effects on root and shoot growth, their influence on fruit yield and fruit quality parameters and their ability to diminish the impact of the pathogen Verticillium dahliae were investigated. While shoot biomass of young plants was enhanced between 10% and 20% by the endophytes DSE48 and L. orchidicola in one of two experiments and by DSE49 in both experiments, vegetative growth parameters of 24-week-old plants were not affected except a reproducible increase of root diameter by the isolate DSE49. Concerning fruit yield and quality, L. orchidicola could double the biomass of tomatoes and increased glucose content by 17%, but this was dependent on date of harvest and on root colonisation density. Additionally, the endophytes DSE49 and L. orchidicola decreased the negative effect of V. dahliae on tomato, but only at a low dosage of the pathogen. This indicates that the three dark septate endophytes can have a significant impact on tomato characters, but that the effects are only obvious at early stages of vegetative and generative development and currently too inconsistent to recommend the application of these DSEs in horticultural practice.

Microbes in nature are exposed to complex environmental stressors which challenge their functioning or survival. Priming is the improved reaction of an organism to an environmental stressor following a preceding, often milder stress event. This phenomenon, also known as cross-protection, predictive response strategy or acquired stress resistance, is becoming an increasingly well-established research topic in microbiology, which has so far been examined from the perspective of a single organism or population. However, microbes in nature occur as part of communities; thus it is timely to highlight the need to also include this level beyond the individual species in studies of priming effects. We here introduce a conceptual framework for such studies at the level of the microbial assemblage and also chart a way forward for empirical and theoretical study. We illustrate some of the elements of our framework with a simple simulation model. Given the dynamic habitat of many microbes, incorporating priming is important for a more complete understanding of microbial community responses to stress.

Microbes have to cope with complex and dynamic environments, making it likely that anticipatory responses provide fitness benefits. Mild, previous stressors can prepare microbes (stress priming) to further and potentially damaging stressors (triggering). We here quantitatively summarize the findings from over 250 trials of 34 studies including bacteria and fungi, demonstrating that priming to stress has a beneficial impact on microbial survival. In fact, survival of primed microbes was about 10-fold higher compared with that in non-primed microbes. Categorical moderators related to microbial taxonomy and the kind of stress applied as priming or as triggering revealed significant differences of priming effect size among 14 different microbial species, 6 stress categories and stressor combination. We found that priming by osmotic, physiological and temperature stress had the highest positive effect sizes on microbial response. Cross-protection was evident for physiological, temperature and pH stresses. Microbes are better prepared against triggering by oxidative, temperature and osmotic stress. Our finding of an overall positive mean effect of priming regardless of the microbial system and particular stressor provides unprecedentedly strong evidence of the broad ecological significance of microbial stress priming. These results further suggest that stress priming may be an important factor in shaping microbial communities.

Background and aim The root endophytic fungus Piriformospora indica increases plant resistance and tolerance to stress and promotes plant growth, but its ability to support plant nutrition is still controversially discussed. Irrespective of a potential nutrient transport towards the plant, the fungus might release P from sources unavailable for plant usage by transformation to available forms. Methods To test this hypothesis, sterile solid and liquid in vitro cultures of P. indica supplied with different organic and inorganic P sources were established. Cultures were investigated for growth, solubilised P, enzyme activities, RNA accumulation of the four genes encoding phosphate transporters and the two genes for acid phosphatases and phytases respectively found in P. indica genome, and for pH values in the media. Results P. indica growth was higher in the presence of inorganic P than in organic P sources. Significant amounts of P were solubilised by P. indica from Ca 3 (PO 4 ) 2 and rock phosphate. However, no relevant intra-or extracellular enzymatic activity was detected despite RNA accumulation of related genes. In general, the genes were all repressed by higher amounts of inorganic P and were expressed the most when the fungus received phytate. We observed a decrease in medium pH in the presence of P. indica irrespective of the P source. Conclusions P. indica is able to solubilise phosphate from inorganic, but not from organic P sources. This P solubilisation is not due to enzymatic activities but rather to the lowering of the medium pH.

Tomato (Solanum lycopersicum L.) roots from four different crop sites in Colombia were surface sterilized and 51 fungal isolates were obtained and conserved for further analysis. Based on microscopical observations and growth characteristics, 20 fungal isolates corresponded to genus Fusarium, six presented asexual conidia different from Fusarium, eight were sterile mycelia, seven of which had dark septate hyphae and 17 did not continue to grow on plates after being recovered from conservation. Growth on different media, detailed morphological characterization and ITS region sequencing of the six sporulating and eight sterile isolates revealed that they belonged to different orders of Ascomycota and that the sterile dark septate endophytes did not correspond to the well known Phialocephala group. Interactions of nine isolates with tomato plantlets were assessed in vitro. No effect on shoot development was revealed, but three isolates caused brown spots in roots. Colonization patterns as analyzed by confocal microscopy differed among the isolates and ranged from epidermal to cortical penetration. Altogether 11 new isolates from root endophytic fungi were obtained, seven of which showed features of dark septate endophytes. Four known morphotypes were represented by five isolates, while six isolates belonged to five morphotypes of putative new unknown species.

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