Vegetable farming is one of the alternative sources of earning livelihood and becoming important agricultural practices for income generation and employment opportunities. This paper aims to analyze the constraints and opportunities of vegetable farmers in Kirtipur. Altogether 80 farm household survey were conducted in four major areas of Kirtipur. A total of 20 key informant interviews (KII) were also conducted to understand the perception of farm households on commercial vegetable farming. The result shows that around 94% of the total sampled farm households have leasehold farmland that has spread to different settlements of Kirtipur Municipality. Out of total leasehold farmers, 69% have written agreement with the landowner. The result also shows that the farmers cultivate vegetables in an average area of 5.67 ropani (2884.49m2). Tomato (Solanum lycopersicum) and mushroom (Agaricus bisporus) are the primary vegetable products, whereas cauliflower (Brassica oleracea) and other green leafy vegetables are mostly cultivated as secondary vegetable products. Dug wells are the major sources of irrigation on vegetable farmland. Out of the total sampled farm households, about 42% of farmers are associated with farmers group and 37% have basic training on vegetable farming. Majority of farmers have savings from vegetable production and marketing. Despite few constraints like price fluctuation (81%) and high middleman margins (71%), vegetable farming in Kirtipur has many opportunities particularly being a major source income and livelihood (93%), self-employment generation (87%) and growing market demand (83%). The opportunities in commercial vegetable farming have continuously attracted the farmers in Kirtipur; however, the existing constraints has deprived farmers from their expected returns. Therefore, this paper recommends to portray possible options to promote opportunities and overcome the existing constraints to retain commercial vegetable farming as a sustainable source for farm households in Kirtipur.
Being a mountainous country, Nepal is one of the destinations of tourist. Everest Region is one of the major destination trekking and mountaineering tourism and ranks second after Annapurna Region in term of number of tourists visiting different regions of Nepal. The number of tourist visiting this region increased from only 1406 in 1971/72 to 37124 in 2014. Such a growth of tourism has several socio-economic and cultural consequences. This paper discusses the consequences of tourism in Everest Region. Informations were collected along the trekking routes from Lukla to Dinboche through focus group discussion, key informant interview and tourism business survey. The results indicate that the number of hotels and lodges in many settlements along the trekking route has increased tremendously. The main base of economic life of Sherpa community has been changed from agro-pastoralism to tourism based business. The level of employment and income of local people has improved. However, tourism has undermined Sherpa culture by introducing new values and lifestyles influencing from westerners, eroded the central role of religion and traditional value in Sherpa community. For the younger generation the tourist and their norms of behavior and patterns of consumption can be seductive. This is the symptom of losing of cultural value of Sherpa community and world identity of Sherpa in the future.
The present paper is an attempt to portray the livelihood patterns of two marginalized communities such as Majhi and Kumal of Kumaltar village in the Arun valley, eastern Nepal. Data were collected from all 28 households of both communities. The findings show that agriculture and livestock now are the main occupations for their living. Prior to these, ferrying, fishing and pottering were their traditional occupations when they moved to Kumaltar in several years ago. As the production from agriculture and livestock is inadequate, other activities such as mobile trading of merchandise goods and local goods, pig and poultry farming, bamboo and ropes making, and local grains based country alcohol making have been adopted by them as alternative strategies for sustaining their livelihood. In addition, recently, the youths of these communities have migrated to different parts within the country, as well as in foreign countries for employment for better living in the village.The Geographical Journal of Nepal, Vol. 7, 2009: 7-14
Vegetable gardening is one of the important branches of vegetable farming in which vegetables
Different patterns of livelihood are found in different places within same community or different communities over the generation. Therefore livelihood strategy is a changing process of an individual or a household level of economic and social activities in order to fulfill daily livelihood needs. This paper seeks to explore the changing rural livelihood strategies of a community in mountain region of Nepal. The study is mainly based on primary data collected from field survey, focus group discussion (FGD) and key informant interview (KII). Questionnaire survey was conducted within 52 households by applying random sampling method. Likewise five KII and three FGDs were conducted and participants belonged to different field i.e. ward chairperson, ward women member, businessmen, wage labor, farmer and social worker. The finding indicates that livelihood strategies are changing rapidly in the rural areas. Similarly, multiple sources of income of a household have resulted into secured livelihood system in Goljung. Despite the fact that the agriculture with livestock farming was an important traditional source of livelihood in the past, the roles of non-agricultural sectors have become significant for livelihood sustaining in the rural community in Goljung, Rasuwa in the present days. After a decade, development of the hydro-electricity projects and trade route between Nepal and China has played the catalyst role for changing rural livelihoods of local people in this village. The Third Pole: Journal of GeographyVol. 17: 20-36, 2017
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