Lepidium latifolium Linn. (perennial pepperweed) is one of the preferred phytofoods among cold arid region of Ladakh, India and its leaves contribute significantly to people's diet. This study was conducted to determine its nutritive value and antioxidant activity. Plant samples from three different locations were selected in the present study. Results showed that this plant is an excellent source of glucosinolates, notably sinigrin that is present in very high amount (∼70–90%). Its value ranged from 149 to 199 µg per g fresh weight. Fatty acid composition analysis showed that its leaves were abundant in unsaturated fatty acids, specifically linolenic acid (18∶3) whose percentage is about 50%. Higher glucose and crude protein along with higher nitrogen to sulfur ratio, supplements the nutritive value of this plant. Based on total phenol, flavanoids, free radical scavenging activity and DNA protective activity showed that this ecotype of perennial pepperweed contains high antioxidant properties. The percentage inhibition for O2
− scavenging activity ranged from 41.3% to 83.9%. Higher content of phenols (26.89 to 50.51 mg gallic acid equivalents per g dry weight) and flavanoids (38.66 to 76.00 mg quercetin equivalents per g dry weight) in leaves could be responsible for the free radical scavenging activity of this plant. Depending upon the location of the plants, variations were observed in different activities. Based on the systematic evaluation in this study, preparations of Lepidium latifolium from Ladakh can be promoted as substitute to dietary requirements.
Tea (Camellia sinensis (L.) O. Kuntze) is a perennial crop grown throughout the world. During winter, tea undergoes a dormancy period when growth of apical buds almost ceases, severely reducing the commercial yield of tea. Low temperatures prevail during the period of winter dormancy, which alone or in combination with high solar irradiance have the potential to induce oxidative stress in plants. We studied six tea clones under field conditions to test whether a relationship exists between oxidative stress and winter dormancy. Data on the behavior of the enzymatic antioxidative system was collected for all clones during different phases of winter dormancy. There was a strong positive correlation among clones between accumulation of reactive oxygen species (ROS) and the length of the dormancy period. Clones having shorter dormancy periods exhibited higher induction of antioxidative enzymes. Results suggest that efficient scavenging of ROS is a desirable feature in tea because it leads to lower accumulations of ROS during winter months and is associated with reduced winter dormancy.
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