The laboratory experiments were conducted in university lab entitled "Physical and chemical studies of some Short grain and Medium slender aromatic rice (Oryza sativa L.)" on the basis of the results obtained from the present study under the investigation of head rice recovery, grain length, grain breadth, length breadth ratio, alkali spreading value and amylose content are concluded as the head rice recovery ranged from 51.86-64.70 per cent. Data exhibited that maximum head rice recovery per cent was obtained 64.
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