The purpose of this research was to determine the effect of iron tablet and mung green bean ekstract on hemoglobin levels in pregnant women. This research was conducted in Puskesmas Pare Temang-. This study uses a quasiexperimental. This study population is pregnant women TM III in Pare Primary Health Care Temanggung using total sampling technique sampling which are divided into two groups: the intervention group 32 pregnant women and 32 pregnant women control group. The results showed that there is the effect of iron tablet and mung bean ekstract on hemoglobin levels in pregnant women with a p value of 0.000. From the results of the study are expected midwife can improve health services, especially for anemia in pregnant women by providing health education to pregnant women about the benefits of mung bean ekstract as a food ingredient that can increase maternal hemoglobin levels and prevent anemia
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.