This study aims to analyze the production risk of maize farming and also find effect of using maize farming input toward the production risk. The method used in this study is a survey method . The location is determined by purposive. Data obtained through interviews with 60 randomly simple maize farmers. The method used is coefficient of variation (CV) analysis and multiple linear regression analysis with heteroscedastic method. The results showed that the production risk of maize farming with land area < 1 ha higher than maize farming with land area ??1 ha. The production risk is influenced by labor , with coefficient value is -0.027 ??and probability value is 0.09 . The number of labor significantly influence the variation of maize production, so that means additional labor affect production risk of maize farming. Key words: risk, production, maize farming

This research aimed to determine the risk of production and income in a group of farmers who use local seeds and farmers who use superior seeds in soybean farming. The research areas are in Sambas District, subdistrict of Jawai Selatan. The village sample selected is Sarang Burung Kolam Village with 31 farmers. Production and revenue risk analysed based on the value of coefficient of variation (CV). The analysis showed that the risk of production and income in a group of farmers who use local seeds is greater than the group of farmers who use superior seeds. The average of production and income soybean farming in group of farmers who use superior seeds is greater than the group of farmers who use local seeds.

ABSTRAKThis study aims to determine consumer preferences of fish crackers product in Sintang city, and to determine which attributes are most considered by consumers.Attributes of the product that were analyzed in this study is the flavor, packaging, price, location, shape, color, and thickness. The sampling technique in this research is non probability sampling, by conducting interviews with 150 respondents which were analyzed using SPSS 17.0 software with conjoint method. From the seven attributes of fish crackers, the most preferable attributes as the consumer's consideration, sequentially are the price attributes, flavor, packaging, location of purchasing the fish crackers, fish crackers shapes, colors and the last one is the thickness of the fish crackers. Keywords: Consumer Preferences, considered attributes, fish crackers, conjoint analysis. PENDAHULUANProduk olahan perikanan yang dihasilkan di Kalimantan Barat beraneka ragam, baik hasil perikanan laut, budidaya, maupun perariran umum. Kota Sintang merupakan daerah di Kalimantan Barat yang menghasilkan produk perikananair tawar, baik berupa ikan segar maupun produk olahannya. Kerupuk ikan mempunyai rasa gurih yang khas dari ikan sungai. Kerupuk ikan terbuat dari bahan baku berupa ikan segar, bisa dibuat dari ikan Belida, ikan Toman, Ikan Gabus, ikan Lele dan Ikan lainnya atau biasa di kenal oleh masyarakat setempat dengan nama Ikan Bauk (ikan kecil-kecil). Di kota Sintang banyak dijumpai produk kerupuk ikan dengan merk dagang dan kemasan yang berbeda, namun kerupuk ikan hanya memiliki dua varian rasa. Oleh karena itu untuk dapat terus bersaing di pasaran maka dirasa perlu untuk dilakukan preferensi konsumen terhadap pembelian kerupuk ikan di kota Sintang. Berdasarkan latar belakang dan permasalahan yang mendasari penelitian ini, maka tujuan penelitian adalahuntuk mengetahui preferensi konsumen terhadap atribut dan level atribut dalam pembelian kerupuk ikan. METODE PENELITIANPenelitian ini dilakukan di kota Sintang yang merupakan sentra pemasaran produk olahan hasil perikanan salah satunya kerupuk ikan. Sampel yang diambil dalam penelitian ini adalah sebanyak 150 responden, Teknik pengambilan sampel dalam penelitian ini adalah non probability sampling. Penelitian ini menggunakan metode analisis konjoin dengan bantuan software SPPS 17.0. dalam analisis konjoinsebelum melakukan analisis data, data yang diproleh akan diuji dengan uji validitas dan reliabilitas terlebih dahulu. Uji validitas digunakan untuk mengukur

Kesejahteraan petani adalah tolok ukur utama kesuksesan suatu usahatani. Salah satu usahatani tersebut adalah usaha tani karet khususnya Kabupaten Sanggau. Desa Teraju termasuk sentra produksi karet di Kabupaten Sanggau dan merupakan ibukota Kecamatan Toba. Namun, Karakteristik petani Karet di Kabupaten Sanggau tergolong petani dengan lahan sempit, pendapatan rendah, anggota keluarga banyak, umur petani relatif tua, namun pengalaman juga relatif banyak. Hal tersebut secara teori membuat tingkat kesejahteraan petani menjadi rendah. Tujuan penelitian ini untuk menganalisa hubungan karakterisitik dan kesejahteraan petani di Kabupaten Sanggau dengan mengambil studi kasus di Desa Teraju Kecamatan Toba. Jumlah populasi sebesar 428 petani dengan sampel sebesar 45 petani. Teknik pengambilan data dengan kuesioner dan wawancara. Metode penelitian menggunakan deskriptif kuantiatif dengan teknis analisis korelasi rank spearman. Hasil analisis menggambarkan bahwa umur dan pendidikan memiliki hubungan dengan tingkat kesejahteraan petani.

Rumah sakit adalah fasilitas yang menyelenggarakan kegiatan pelayanan kesehatan dan dapat melayai pendidikan dan penelitian kesehatan. Pelaksanaan keselamatan dan kesehatan kerja (K3) adalah salah satu bentuk upaya menciptakan tempat kerja yang aman, sehat, bebas dari pencemaran lingkungan. Rumah sakit merupakan tempat kerja yang sarat dengan potensi bahaya kesehatan dan keselamatan kerja. Berbagai penelitian menunjukan bahwa prevalensi gangguan kesehatan yang terjadi di fasilitas kesehatan lebih tinggi dibandingkan tempat kerja lainnya. Penerapan standar manajemen keselamatan dan kesehatan kerja Rumah Sakit meru- pakan bentuk upaya mengurangi risiko kecelakaan kerja dan penyakit akibat kerja di Rumah Sakit. Rumah Sakit merupakan salah satu bentuk sarana kesehatan, baik yang diselenggarakan oleh pemerintah dan atau masyarakat yang berfungsi untuk melakukan upaya kesehatan dasar atau kesehatan rujukan dan upaya kesehatan penunjang. Rumah sakit merupakan sarana kesehatan yang menyelenggarakan pela- yanan kesehatan, tempat berkumpulnya orang sehat dan sakit sehingga risiko kemungkinan terjadinya gangguan kesehatan dan penularan penyakit sangat tinggi (Silviasari, 2011).

Pontianak city produced 400 tons of waste every day. The prevention of waste had been done in various ways; one of them was the utilization of waste by 8 waste banks to be used as craft products with an economic value. The aim of the research was to formulate alternative priority marketing strategies for processed waste craft products in Pontianak. The research method that used was descriptive qualitative methods, surveys and interviews with key informants to obtain SWOT criteria and alternative strategies. This research used primary and secondary data, primary data obtained from interviews and surveys that included waste banks data and respondent data, secondary data included waste production in Pontianak City, waste banks in Pontianak City. The data analysis used the combination of Analytical Hierarchy Process (AHP) and Strength Weakness Opportunities Threats (SWOT). The research results showed that the alternative priority for the marketing strategy of processed waste products was the strategy to improve Human Resources (0.462), such as product innovation, conducted comparative study with UKM (small-medium enterprises), made observations of products that people were interest in; information and technology improvement strategies (0.403), such as recruited and trained employees to understand information technology; institutional improvement strategies (0.135), such as upgraded and focused group discussions in the Waste Bank Forum, managed the requirements for marketing in supermarkets

<div>Agricultural extension is the first gate of agricultural development to empower farmer in district of Landak. However, the result of performance is not as expected, so strategy for enhacing extension enforcement is needed. This purpose of the research is arrange the strategies to enhace the enforcement of agricultural extension in district of Landak. Research method is a survey with qualitative approach. Respondents of the study is 47 sample person of extension, 13 farmers, 13 person of group farmers, 2 representative of deparment of agricultural in Landak</div><div>district. The analysis showed that the main strength is the ability to use technology,</div><div>main weakness is the number of agricultural extension is not ideal, the main opportunity is the development of technology in agriculture, the main threat is the</div><div>factor of uncertain weather conditions. The strategy priority is the ST (Strength</div><div>Threats) strategy, which is coaching the extension like study case that related to</div><div>extension programs.</div><div> </div>

Focusing on health services to patients (patient center care) is a new paradigm that prioritizes quality and safe services (safety) for patients by considering the needs and values of patients. Many patient demands are filed with hospitals due to insecurity of safety measures which are very much related to patient safety culture. In conclusion, based on the multiple linear regression equation, namely: patient safety culture = -5,968 + 0,283 communication + 0,212 work climate + 0,856 culture not looking for who is wrong + 0.524 incident reporting +0,364 education and training, then the variables that most influence on patient safety culture are culture is not looking for who is wrong. The researcher suggests that it is necessary to develop education and training on patient safety culture and instill a culture of not looking for who is wrong but why mistakes occur.