This research aims to get the technology of production process of the functional beverage of teki extract to obtain the formula of the functional beverage made of teki grass rhizome extract preferred by girls teenagers to cure the dysmenorrhoea problem. Such functional beverage is made of the extract of teki grass rhizome and the extract of any fruits such as pineapple, strawberry, and soursop added sugar and water. The production of teki extract is through the stages of sorting, washing, blanching, demolition, blending, heating and filtering. The chemical quality (Ca, Mg and Femineral) and the organoleptic characteristics (hedonic and hedonic quality) of teki extract were analyzed, and the experimentalmouse was pre-clinical tested to know its effect on the heart function by using SGPT and SGOT analysis. The research results show that the formula of teki extract with the rhizome of teki grass and the extract of pineapple (b/b) is recommended based on the hedonic characteristics andhedonic quality of taste, smell and the mineral contain such as Ca (2.27 ppm), Mg (46,94 ppm) and Fe (1,09 ppm).The teki extract has sweet-sour taste and theratherstrongdistinctive smell of teki.
Breadfruit leaves contain antioxidant including flavonoids and phenolics compound. This study aims to analyze the chemical characteristics (antioxidant capacity, phenolic and flavonoid content) of sinom drinks sourced from breadfruit leaves. The experimental design was employed by treatment of ratio between breadfruit leaves and tamarind leaves, which are 70% : 30%, 80% : 20%, 90% : 10%. Tworeplication data was then analyzed by ANOVA and DMRT, after a DPPH assay in antioxidant activity, flavonoid and phenolic content. Results show that the highest antioxidant activity is reached by a ratio of 90%: 10% with IC50 of 66,600 ppm. The larger the concentration of breadfruit leaves extract is given, the greater the antioxidant activity. The trend was similarly occured in the phenolic and flavonoids contents; in which the highest values of 90%: 10% ratio are 1926,091 mg/L and 582,717 mg / L, respectively.
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