Agriculture 4.0 is transforming farming livelihoods thanks to the development and adoption of technologies such as artificial intelligence, the Internet of Things and robotics, traditionally used in other productive sectors. Soft robotics and soft grippers in particular are promising approaches to lead to new solutions in this field due to the need to meet hygiene and manipulation requirements in unstructured environments and in operation with delicate products. This review aims to provide an in-depth look at soft end-effectors for agricultural applications, with a special emphasis on robotic harvesting. To that end, the current state of automatic picking tasks for several crops is analysed, identifying which of them lack automatic solutions, and which methods are commonly used based on the botanical characteristics of the fruits. The latest advances in the design and implementation of soft grippers are also presented and discussed, studying the properties of their materials, their manufacturing processes, the gripping technologies and the proposed control methods. Finally, the challenges that have to be overcome to boost its definitive implementation in the real world are highlighted. Therefore, this review intends to serve as a guide for those researchers working in the field of soft robotics for Agriculture 4.0, and more specifically, in the design of soft grippers for fruit harvesting robots.

Estimations of world population growth urgently require improving the efficiency of agricultural processes, as well as improving safety for people and environmental sustainability, which can be opposing characteristics. Industry is pursuing these objectives by developing the concept of the “intelligent factory” (also referred to as the “smart factory”) and, by studying the similarities between industry and agriculture, we can exploit the achievements attained in industry for agriculture. This article focuses on studying those similarities regarding robotics to advance agriculture toward the concept of “intelligent farms” (smart farms). Thus, this article presents some characteristics that agricultural robots should gain from industrial robots to attain the intelligent farm concept regarding robot morphologies and features as well as communication, computing, and data management techniques. The study, restricted to robotics for outdoor farms due to the fact that robotics for greenhouse farms deserves a specific study, reviews different structures for robot manipulators and mobile robots along with the latest techniques used in intelligent factories to advance the characteristics of robotics for future intelligent farms. This article determines similarities, contrasts, and differences between industrial and field robots and identifies some techniques proven in the industry with an extraordinary potential to be used in outdoor farms such as those derived from methods based on artificial intelligence, cyber-physical systems, Internet of Things, Big Data techniques, and cloud computing procedures. Moreover, different types of robots already in use in industry and services are analyzed and their advantages in agriculture reported (parallel, soft, redundant, and dual manipulators) as well as ground and aerial unmanned robots and multi-robot systems.

Interest in agricultural automation has increased considerably in recent decades due to benefits such as improving productivity or reducing the labor force. However, there are some current problems associated with unstructured environments make developing a robotic harvester a challenge. This article presents a dual-arm aubergine harvesting robot consisting of two robotic arms configured in an anthropomorphic manner to optimize the dual workspace. To detect and locate the aubergines automatically, we implemented an algorithm based on a support vector machine (SVM) classifier and designed a planning algorithm for scheduling efficient fruit harvesting that coordinates the two arms throughout the harvesting process. Finally, we propose a novel algorithm for dealing with occlusions using the capabilities of the dual-arm robot for coordinate work. Therefore, the main contribution of this study is the implementation and validation of a dual-arm harvesting robot with planning and control algorithms, which, depending on the locations of the fruits and the configuration of the arms, enables the following: (i) the simultaneous harvesting of two aubergines; (ii) the harvesting of a single aubergine with a single arm; or (iii) a collaborative behavior between the arms to solve occlusions. This cooperative operation mimics complex human harvesting motions such as using one arm to push leaves aside while the other arm picks the fruit. The performance of the proposed harvester is evaluated through laboratory tests that simulate the most common real-world scenarios. The results show that the robotic harvester has a success rate of 91.67% and an average cycle time of 26 s/fruit.

Forecasts of world population increases in the coming decades demand new production processes that are more efficient, safer, and less destructive to the environment. Industries are working to fulfill this mission by developing the smart factory concept. The agriculture world should follow industry leadership and develop approaches to implement the smart farm concept. One of the most vital elements that must be configured to meet the requirements of the new smart farms is the unmanned ground vehicles (UGV). Thus, this chapter focuses on the characteristics that the UGVs must have to function efficiently in this type of future farm. Two main approaches are discussed: automating conventional vehicles and developing specifically designed mobile platforms. The latter includes both wheeled and wheel-legged robots and an analysis of their adaptability to terrain and crops.

Smart and precise agriculture has increasingly been developed in the last decade, and with that, the idea of optimizing the tools commonly used in this field. One way to improve these devices, particularly cutting tools conceived for harvesting purposes, is to measure the shear energy consumption required for a particular plant. The aim of this research is to establish both a design criterion for cutting grippers and a quantifiable way to evaluate and classify a harvesting tool for a specific crop. This design criterion could help to minimize energy consumption in future harvesting robots, making them more energy-efficient.

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