Three subspecies of Staphylococcus sciuri, S. sciuri subsp. sciuri Moos, Schleifer, and Smith 1976, 23& emend. Moos et al. 1996, S. sciuri subsp. curnaticus subsp. nov., and S. sciuri subsp. rodentium subsp. nov., are described on the basis of their ribotype patterns, DNA-DNA liquid hybridization data, and phenotypic characteristics. Normalized ribotyping subdivided the S. sciuri patterns into three blocks of patterns, each corresponding to a subspecies. Each subspecies formed a separate, well-defined DNA similarity group when DNA-DNA hybridizations were conducted under stringent (7OOC) reassociation conditions. S. sciuri subsp. sciuri could be distinguished from the other subspecies on the basis of its ability to produce acid from D-cellobiose, alkaline phosphatase activity, and inability to produce either clumping factor or protein A. S. sciuri subsp. curnaticus could be distinguished by its ability to produce acid aerobically from D-xylose and maltose, inability to produce acid from D-melezitose, and smaller colony size on P agar. S. sciuri subsp. rodentium could be distinguished by its positive reaction in the latex agglutination test for clumping factor and/or protein A and generally higher frequencies and levels of oxacillin and methicillin resistance. All 40 strains of S. sciuri tested (including representatives of all three subspecies) hybridized with the mecA gene probe. All strains of S. sciuri subsp. sciuri, 79% of the strains of S. sciuri subsp. carnuticus and 89% of the strains of S. sciuri subsp. rodentium exhibited extracellular, staphylolytic enzyme activity. This activity was associated with an enzyme(s) that immunoblotted with a lysostaphin-specific monoclonal antibody; however, only three strains hybridized with a lysostaphin (end) gene probe. The type strain of S. sciuri subsp. curnaticus is DD 791 (= ATCC 700058), and the type strain of S. sciuri subsp. rodentium is DD 4761 (= ATCC 700061).Staphylococcus sciuri is generally considered one of the most primitive Staphylococcus species; it is widely distributed in nature, is capable of growth on inorganic nitrogen salts as the sole source of nitrogen, and exhibits a wide range of biochemical activities (31-33). In the past 20 years since its original description (33), numerous laboratories have reported frequent isolation of this species from foods, farm animals, rodents, marsupials, marine mammals, and birds and occasional isolation from humans and their pets (1,2, 17,28,31,35,48,52,57,58).Most resident populations of S. sciuri are members of the normal cutaneous microflora of lower mammals. This species is rarely associated with infections. A preliminary investigation of a large collection of S. sciuri strains showed that a ribotyping method based on an analysis of genomic EcoRI fragments containing portions of the rRNA operons could be used to distinguish two major subgroups and additional strain variation within the species (10).In this study, we describe three subpopulations of S. sciuri which can be distinguished on the basis of their rib...
Delimiting the genus. nov., are described on the basis of a phylogenetic analysis comparing 165 rRNA sequences, DNA-DNA liquid hybridization, DNA base composition, normalized ribotype patterns, macrorestriction pattern analysis and estimation of genome size using PFGE, cell wall composition, phenotypic characteristics and plasmid profiles. Compared with their closest relatives, members of the genus Staphylococcus, these organisms demonstrated significantly lower 165 rRNA sequence similarities (934-9503 %), higher DNA G+C content (38-45 mol YO), absence of cell wall teichoic acids (with the possible exception of M. caseolyticus), unique ribotype pattern types and macrorestriction patterns, smaller genome size (approx. 1500-1800 kb) and generally larger Gram-stained cell size (14-205 pm in diameter). Macrococci can be distinguished from most species of staphylococci (except Staphylococcus sciuri, Staphylococcus witulus and Staphylococcus lentus) by their oxidase activity. The four Macrococcus species can be distinguished from one another on the basis of DNA-DNA hybridization, ribotype pattern types, macrorestriction patterns and their phenotypic properties, including colony morphology, cell morphology, haemolysins, Staph Latex agglutination, acid production from a variety of carbohydrates, acetoin production, nitrate reduction, aesculin hydrolysis, and DNase and urease activities. The type species is M. equipercicus. The type strains of M. equipercicus, M. caseo/yticus, M. bovicus and M. carouselicus are ATCC 5183IT ( (Schleifer et al., 1982). These strains were isolated from the milk of cattle, but more recently several strains have been isolated from the abscesses of slaughtered lambs (De La Fuente et al., 1992) and one from the milk of goats (De Buyser et al., 1992).In a preliminary investigation (Ballard et al., 1995), we sampled the skin of 15 cattle, 25 goats, 14 horses, 10 ponies, 4 whales, 25 dolphins and meat products for the presence of Staphylococcus caseolyticus. This species was isolated from only three samples of raw beef and the skin of a pilot whale and so can still be thought of as a relatively uncommon species. Surprisingly, we discovered a group of three new species related to Staphylococcus caseolyticus living on the skin of cattle, horses and ponies. Phenotypic characterization. The following characteristics were determined as described previously Kloos et al., 1976; Webster et al., 1994;: Gram-stained cell morphology and cell arrangement, colony morphology and pigmentation, motility, anaerobic growth in thioglycollate semi-solid medium, catalase activity, acetylmethylcarbinol (acetoin) production, nitrate reduction, oxidase activity, pyrrolidonylarylamidase activity, aesculin hydrolysis, DNase activity, thermonuclease activity, ornithine decarboxylase activity, urease activity, staphylocoagulase activity, lysostaphin susceptibility, haemolysis of sheep, bovine and horse blood, and carbohydrate reactions. The presence of clumping factor and/or protein A was tested using the Staph Latex Kit ...
Strains of a new species, Staphylococcus vitulus, were isolated from food and a variety of mammals. This species was recognized on the basis of the results of an analysis of genomic EcoRI fragments containing portions of the rRNA operons. The patterns of hybridized fragments obtained from strains belonging to the new taxon were sorted into a distinguishable cluster and were distinct from the StaphyroCoccus lentus and Staphylococcus sciuri patterns. The results of DNA-DNA hybridization reactions demonstrated that strains in this cluster were more closely related to S. lentus and S. sciuri than to other Staphylococcus species and yet were significantly different. While these strains had some of the phenotypic characteristics of the S. sciuri species group, the newly recognized taxon could be distinguished by its very small colonies on P agar, absence of alkaline phosphatase activity, and lack of acid production from L-arabinose, maltose, N-acetylglucosamine, D-mannose, and raffinose. The type strain of the new species is strain DD 756 (= ATCC 51145).A general method for distinguishing bacterial species by using restriction fragments containing portions of their rRNA operons has been described previously (12,26,31). This method has been applied to the genus Staphylococcus (8,9,29) and recently was recommended as a way to distinguish a newly described staphylococcus from previously described taxa (7).In this study, the electrophoretic patterns of restriction fragments labeled by hybridization with an rRNA operon from Eschen'chia coli were used to characterize organisms belonging to the Staphylococcus sciuri species group. When the patterns were sorted on the basis of similarity by using correlation values, clusters of strains identified as S. sciuri and Staphylococcus lentus were formed. We also distinguished another cluster of novobiocin-resistant, oxidase-positive staphylococci. This third taxon and its relationship to the S. sciuri species group are described in this paper. MATERIALS AND METHODSBacterial strains. In this study, strains were identified by their DuPont numbers. Table 1 shows the strains which we studied, other designations of some strains, the species or subspecies t o which each strain belongs, and the source of each strain.Characteristic determinations. The following characteristics were determined as previously described (18,19,21,22): colony morphology and pigment, motility, anaerobic growth in t hioglycolate broth, cat alase activity, acetylme t hylcarbinol (acetoin) production, nitrate reduction, tube coagulase activity, clumping factor, hemolysis of bovine blood, carbohydrate reactions, and susceptibility to various antibiotics. Clumping factor and protein A were detected with a Staph Latex kit (Remel, Lenexa, Kans.). The oxidase test was performed by using a Microdase disk (Remel) (10). Pyrrolidonyl arylamidase activity was determined by using the Pyr broth and Pyr reagent of Carr-Scarborough Microbiologicals (Stone Mountain, Ga.) for identification of group A streptococci and enterococci (...
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