Sustainable food consumption is a core policy objective of the new millennium in the national and international agenda, as a consequence, the attention towards sustainable consumption has signifi cantly increased in the last decade. However, the consumer attitudes and buying behaviours of sustainable food are still not completely understood. In this context, this paper aims to investigate the factors aff ecting consumers' attitudes towards food products with sustainable attributes. Th e fi rst part of the work presents an overview of the theoretical concepts of sustainable consumption. Subsequently, the results of an empirical analysis with a sample of 300 consumers aimed at assessing factors' aff ecting consumer attitudes towards food products with sustainable attributes, such as Organic, Fair Trade and typical products, are presented. Th e results presented in this paper are valuable for both producers in the formulation of marketing strategies and for public institutions in the planning of the programs of education and information for the promotion of sustainable consumption.
The fisheries industry is currently characterized by a social context where levels of competitiveness and economic development must continue to grow, while simultaneously ensuring commitment to and guarantee of levels of environmental and social sustainability. Such businesses, demonstrate an elevated sensitivity to the territory in which they operate, voluntarily implementing corporate social responsibility (CSR) policies in a sustainable development and stakeholder engagement perspective. This study will analyse-through an empirical analysis developed in the Italian contextthe level of sustainable strategies and CSR of the large buyers in the fisheries industry, as well as willingness to invest to create a sustainable product. Using multivariate statistical techniques, such as principal component analysis and cluster analysis, we will identify the various groups of buyers in the adoption of sustainable strategies and CSR practices in their business.
In 2015, The United Nations adopted an agenda for sustainable development in order to obtain “a shared blueprint for peace and prosperity for people and for the world now and in the future (United Nations). The United Nations has defined 17 main goals, such as ending poverty, improving health, preserving the ocean, and tackling the climate change, in order to achieve worldwide sustainable development. Sustainable development is a crucial worldwide topic that encompasses three dimensions: economic, social and environmental. Nowadays, social ecological innovation has envisaged a new prominent business model focusing on social and environmental goals to achieve sustainable development. The intent of this paper is to propose the community garden framework as a social and ecological innovation tool in order to boost sustainable development in urban areas as well as rural areas. For this purpose, an empirical analysis based on a structured interview was conducted in the area of Naples on a sample of 150 gardeners. The results of the interviews have been aggregated by using a variance and correlation analysis in order to explore to what extent the social and environmental dimensions are linked to the community gardens and to identify a pattern between community gardens and social ecological innovation. Two attributes of community gardens, that is, urbanization effects mitigation and wellness and community, were identified as having the ability to influence other community garden attributes. Thus, the paper suggests using these highly influential factors to define a social and ecological innovation strategy based on a community gardens framework.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.