SynopsisPlanktonic 'eggs' of Atlantic mackerel, Scomberscombrus, provide evidence that pollution is associated with mortality, malformation, and abnormal chromosome division of fish embryos developing about the surface of the U.S. Atlantic coast. Embryo data are substantiated by the finding that adults of mackerel, windowpane flounder, Scophthalmus acquosus, and winter flounder, Pseudopleuronectes americanus, from more polluted coastal areas also have higher frequencies of mitotic abnormality than those from less polluted regions of the Mid-and North Atlantic. No ontogenetic interval escapes contamination. All are likely to be adversely influenced, resulting in considerable direct and indirect cumulative effect on total early-life survival. Development of genetic and epigenetic resistance to reproductively harmful influences of contaminants may interfere with other modifications in structure and function necessitated by natural environmental fluctuations, changes in climate, and by fishing itself.
Increasing amounts of atmospheric carbon dioxide (CO2) from human industrial activities are causing changes in global ocean carbonate chemistry, resulting in a reduction in pH, a process termed “ocean acidification.” It is important to determine which species are sensitive to elevated levels of CO2 because of potential impacts to ecosystems, marine resources, biodiversity, food webs, populations, and effects on economies. Previous studies with marine fish have documented that exposure to elevated levels of CO2 caused increased growth and larger otoliths in some species. This study was conducted to determine whether the elevated partial pressure of CO2 (pCO2) would have an effect on growth, otolith (ear bone) condition, survival, or the skeleton of juvenile scup, Stenotomus chrysops, a species that supports both important commercial and recreational fisheries. Elevated levels of pCO2 (1200–2600 μatm) had no statistically significant effect on growth, survival, or otolith condition after 8 weeks of rearing. Field data show that in Long Island Sound, where scup spawn, in situ levels of pCO2 are already at levels ranging from 689 to 1828 μatm due to primary productivity, microbial activity, and anthropogenic inputs. These results demonstrate that ocean acidification is not likely to cause adverse effects on the growth and survivability of every species of marine fish. X‐ray analysis of the fish revealed a slightly higher incidence of hyperossification in the vertebrae of a few scup from the highest treatments compared to fish from the control treatments. Our results show that juvenile scup are tolerant to increases in seawater pCO2, possibly due to conditions this species encounters in their naturally variable environment and their well‐developed pH control mechanisms.
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