Conservation of plant genetic resources (PGR) is essential to preserve diversity and to provide genes for plant breeding. This paper assesses the current status of pineapple PGR diversity in Cuba and actions are proposed to minimize the loss of diversity. In situ diversity was evaluated through field trips to different locations across the country, evidence was found that pineapple germplasm diversity is low. Only three (Spanish, Cayenne and Pernambuco) out of the five horticultural groups of this crop are presently planted at Cuba. Red Spanish is the predominant cultivar, and White Pineapple is an endangered one. The highest diversity was found at the Eastern region, where it was possible to find at least two different cultivars from each of these three groups. The ex situ pineapple collection contains 56 accessions, 45 % belong to the Spanish group, 20 % to Cayenne and 14 % to Pernambuco, while the rest are hybrids, improved cultivars and other related species. Threats of diversity loss were identified by the Research-Action-Participation method. Farmers and experts agreed that growing of the most common cultivars is being abandoned and consequently, there is high risk of loss of in situ diversity. Results document the low diversity of pineapple genetic resources in the country and the need to use in situ and ex situ conservation approaches as complementary strategies for germplasm preservation for future generations.

A set of minimum descriptors allow for the rapid characterisation of germplasm facilitating the conservation and use of plant material. The objective of this work was to establish a list of minimum descriptors to facilitate the morphological characterisation of the ex situ pineapple collection in Cuba. Therefore, 48 pineapple accessions were characterised according to the morphoagronomic descriptors established by the International Board for Plant Genetic Resources (IBPGR). The data were processed by Multivariate Analysis, where a Multiple Principal Components Analysis was used for the qualitative and quantitative traits. A list with 14 minimum descriptors was proposed. The leaf’s colour, the thickness of the longest leaf, the distribution of the spines, the fruit shape, the fruit colour when ripe, the flesh colour, the weight of fruit flesh, eye form, the fruit height, the fruit diameter, the fruitlet shape, the core diameter, the total soluble solids of the fruit, and the crown weight/fruit weight ratio were selected as the minimum descriptors. Because most of the descriptors refer to the pineapple’s genetic improvement or commercialisation aspects, it could be a useful tool for scientists and producers.