The results suggest that fruits may become susceptible to D. suzukii as they start to turn color, and that specific varieties of grapes and overripe blueberries have low susceptibility to D. suzukii.
Discussion of research findings necessitates using trade names. This does not constitute product endorsement, nor does it suggest products not listed would not be suitable for use. Some research results included involve use of chemicals which are currently registered for use, or may involve use which would be considered out of label. These results are reported but are not a recommendation for use. Consult the label and use it as the basis of all recommendations.ABSTRACT. The recent introduction of Drosophila suzukii (Matsumura) into regions of the western United States that produce cherries, Prunus avium (L.), has resulted in the need for insecticide-based management programs close to harvest. These treatments have become problematic because of inconsistencies among export markets regarding maximum residue limits (MRLs) that are allowed for different insecticides on imported fruit. As a result, fruit that was treated and harvested in a safe manner according to the U.S. label issued by the Environmental Protection Agency may or may not qualify for export to countries that have MRLs that are lower than those of the United States, or where MRLs have not yet been established. This project addresses this issue by measuring the degradation curves of six insecticides when applied at 7 or 21 d before the initiation of harvest. Based on the results of these tests, we propose a selection of insecticides that can be used for spotted wing drosophila control, with the number of applications and sequence of insecticides used dependent on pest pressure and the number of days required between application and harvest. Three insecticides with favorable characteristics include lambda-cyhalothrin, spinosad and malathion, which allow producers to incorporate the principles of efficacy, fruit susceptibility, and resistance management and still allows for the export of fruit to all major export markets.
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