Corn and soybean farmers across Indiana were surveyed in 2003 to determine the perceived importance of weeds at the state and district levels. Weeds were considered the primary crop pest by 69 to 84% of farmers, depending on district. Diseases or insects were ranked first by no more than 14% of farmers and nematodes were ranked first by no more than 11%. Giant ragweed, Canada thistle, common lambsquarters, common cocklebur, and velvetleaf were considered the most problematic summer annual and perennial weeds statewide. Chickweed, horseweed, dandelion, and henbit were considered the most problematic winter annual weeds statewide. However, no weed species was listed by more than 41% of farmers statewide suggesting that relatively unique weed management problems may exist on many farms. Also, the perceived importance of most weed species varied substantially among Indiana's nine districts. For example, velvetleaf was not listed as a problematic weed by any farmers in three districts. Burcucumber was not considered a statewide problem but was listed among the top three weeds by 14 and 16% of farmers in two southern districts. This survey supports the idea that educational programs focused on weed management should be tailored to geographic regions within Indiana.
Glyphosate-resistant alfalfa offers new weed control options for alfalfa establishment. Field studies were conducted in 2004 and 2005 to determine the effect of establishment method and weed control method on forage production and alfalfa stand establishment. Seeding methods included clear seeding and companion seeding with oats. Herbicide treatments included glyphosate, imazamox, imazamox + clethodim, and no herbicide. Temporary stunting from the glyphosate treatments was observed (< 7%); however, injury did not reduce forage yield or stand density in 2004. No glyphosate injury was observed in 2005. Weed control with glyphosate was more consistent than with imazamox or imazamox + clethodim. In 2004, total seasonal forage yield, which consisted of alfalfa, weeds, and oats (in some treatments), was the highest where no herbicide was applied in the oat companion crop and was reduced where herbicides were applied in both establishment systems. In 2005, seeding method or weed control method did not affect total seasonal forage production. Alfalfa established with the clear-seeded method and treated with glyphosate yielded the highest alfalfa dry matter in both years. Imazamox injury reduced first-harvest alfalfa yield in the clear-seeded system in both years. When no herbicide was applied, alfalfa yield was higher in the clear-seeded system. The oat companion crop suppressed alfalfa yield significantly in both years. Alfalfa established with an oat companion crop had a lower weed biomass than the clear-seeded system where no herbicide was applied in both years.
Corn and soybean growers across Indiana were surveyed in 2003 to determine their perceptions of the importance of weed problems in various crop rotations. Growers were asked to list the three most problematic weeds in the following rotation systems: soybean and corn planted in alternate years (SC) and corn (CC) or soybean (SS) planted to the same field for 2 or more years. Although some summer annuals and perennials (common lambsquarters, Canada thistle, and common cocklebur) and winter annuals (chickweed and henbit) were considered problematic by at least 10% of growers in all three systems, there were differences among systems in the relative importance of weed species. Giant ragweed was considered problematic by at least 30% of SC and CC growers but by less than 10% of SS growers. Horseweed was listed as a problematic summer annual by 13% of SS growers but by only 3% of CC growers. Purple deadnettle was listed by 15% of CC growers but by less than 6% of SC and SS growers. Perennial dicots were more problematic in SS than in CC. Annual and perennial grasses were more problematic in CC than in SC or SS. Despite these differences, the results of this survey suggest that the cumulative effect of weed management practices in corn and soybean rotation systems in Indiana has been the promotion of larger seeded, broadleaf, summer annual species.
Recent advances in biotechnology have resulted in crops that are tolerant to the synthetic auxin 2,4-D, expanding the weed management versatility of this herbicide. With potential expansions of use, concerns have been raised about the increased risk of herbicide drift, leading to damage to nontarget crops. A field-scale study was conducted with the objective to measure drift deposition and the potential for drift reduction conferred by a proprietary pre-mixture formulation of 2,4-D choline salt plus glyphosate dimethylammonium salt compared to an in-tank mixture of 2,4-D dimethylamine salt plus glyphosate potassium salt. Treatments were made with field-scale spray equipment under typical application conditions in McCook, NE, using three widely used nozzle tips. Deposition was captured in triplicate downwind collector lines and assayed for tracer dye and 2,4-D. In comparison to the in-tank mixture, the pre-mixture formulation exhibited lower downwind depositions when applied through a flat-fan (TeeJet Extended Range; XR) and air induction (TeeJet Air Induction Extended Range; AIXR) nozzles, but not with a pre-orifice (TeeJet TurboTeeJet Induction; TTI) nozzle. Based upon median deposition at 30 m downwind, the pre-mixture formulation reduced drift by 62% and 91%, for the XR and AIXR nozzles, respectively. From a drift reduction perspective, the pre-mixture formulation performance with the AIXR nozzle was equivalent to a much coarser TTI nozzle while still offering sufficient foliar coverage for acceptable weed control.
The influence of management practices at a system level is rarely studied in weed science, even though weed communities respond to the cumulative effect of farm management systems. On-farm visits and detailed grower surveys were used to objectively classify 59 Indiana tomato fields into management systems. Fields were chosen to represent a range of practices used to grow conventional and organic tomatoes. Multivariate statistical analyses identified five distinct management systems based primarily on differences in hours spent hand-weeding, use of plastic mulch, irrigation, row spacing, and whether tomatoes were staked. Farmers generally reported many more hours of hand-weeding for organically managed fields than for fields in the other groups. This finding may reflect a trade-off between the use of herbicides and the need for hand-weeding. However, some organically managed fields were grouped with conventional fresh market fields, suggesting that management practices besides herbicide inputs can be used to reduce hand-weeding. Although some fresh market fields used to produce organic or conventional tomatoes had similar management systems, there was little overlap between fields in fresh market or processing tomato production. Further research is needed to determine underlying relationships among management systems and weed control in Indiana tomato production.
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