Factors impacting green consumption studied in the literature include 1) economic incentives and possibilities, 2) socio-dem1ographic segmentation, 3) values, emotions and personal responsibilities, 4) information including education and mass media, 5) factors related to the locality of the respondents and the lifestyles. While the effects of environmental concerns and perceptions of climate change or green purchasing are well established, the impacts of preferences for EU integration and media exposure are less clear. The article examines the effects of environmental concerns, perceptions of climate change, trust in EU policies, and media exposition on green purchasing employing a representative sample of 904 respondents (aged 15–95 years, M ± SD: 47.74 ± 17.66; 51.40% women, 19.40% with higher education) in the Czech Republic. Methodologically we rely on principal component analysis, correlations, and a set of ordinal regression analyses. The results suggest that 1) the public perceives the agendas of environment protection and climate change as two different agendas. 2) environment protection attitudes and climate concerns, the acceptance of EU integration positively predict green consumption. 3) the impact of the media exposition proved controversial: printed media and online discussion forums and blogs positively predicted green purchasing, while exposition to online social networks negatively impacted purchasing of organic food; 4) the frequency of watching TV negatively predicted purchasing of environmentally friendly products. We suggest that the advertisements emphasizing low prices may reduce willingness to pay a price premium for green products. It implies that more efforts need to be made on TV and social networks to increase public awareness of green consumption.
Research background: The global agri-food complex changed in last years. From global scale point of view agri-food complex must face new challenges in the field of changes of natural conditions and in the field of social and trade relations. Vine growing is due to the specific demands on its production is a suitable representative of these global changes. Purpose of the article: The aim of this paper is to investigate relationship between area of vineyards and its production in context of globalization. Methods: Secondary data were obtained from official information sources. From the point of view of the methodological apparatus, the analysis of time series were used. Based on the selection of a suitable trend function were forecasted following two period. Furthermore, modifications to the data matrix were made. For individual variables, which were compared using appropriate statistical methods. The growth coefficient was determined. The relationship between the variables was investigated. Findings & Value added: Based on the data, there is an obvious degressive trend in vineyards, which could be caused by the European Union standard for maximum planting up to 2 % per year. Wine production fluctuates significantly during monitoring and it is very difficult to determine its trend. In the last decade, there is possible to see an increasing of wine consumption. In future research, the relationship between consumption and production, or the production and overall performance of agriculture as a sector, may be examined.
The countryside aging is widely considered European problem. The same could be observed at the level of farms, where in several European countries farming population is getting statistically older. Thus, this paper aims to define the main aspects of the young farmer support policies and programmes applied in the Czech Republic. Also, in addition, we tried to identify policy process which is related to young farmer issues at the level of the EU and the Czech Republic. To achieve this aim we collected the data on the support mechanism related to young farmer (below 41 years of age) mainly from the official European and Czech resources. Based on the results received we can identify large number of resources which are provided to farmers below 41 years of age or individuals starting with farming activities. We identified 2 main instrumentsdirect payments and investment grants, both sourced from the EU budget. At the level of the policy processes, we identified several organisations involved in lobbying however only one is exclusively oriented to young farmer issues.
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