An accurate inventory of irrigated crop acreage is not available at the level of resolution needed to better estimate agricultural water use or to project future water demands in many Florida counties. A detailed digital map and summary of irrigated acreage was developed for Polk County, Florida, during the 2016 growing season. This cooperative project between the U.S. Geological Survey and the Office of Agricultural Water Policy of the Florida Department of Agriculture and Consumer Services is part of an effort to improve estimates of water use and projections of future demands across all counties in the State. The irrigated areas were delineated by using land-use data provided by the Florida Department of Agriculture and Consumer Services, along with information obtained from the South and Southwest Florida Water Management Districts consumptive water-use permits. Delineations were field verified between April and December 2016. Attribute data such as crop type, primary water source, and type of irrigation system were assigned to the irrigated areas.The results of this inventory and field verification indicate that during the 2016 growing seasons (spring, summer, fall, and winter), an estimated 88,652 acres were irrigated within Polk County. Of the total field-verified crops, 83,995 acres were in citrus; 2,893 acres were in other non-citrus fruit crops (blueberries, grapes, peaches, and strawberries); 621 acres were in row crops (primarily beans and watermelons); 1,117 acres were in nursery (container and tree farms) and sod production; and 26 acres were in field crops including hay and pasture. Of the total inventoried irrigated acreage within Polk County, 98 percent (86,566 acres) was in the Southwest Florida Water Management District, and the remaining 2 percent (2,086 acres) was in the South Florida Water Management District.About 85,788 acres (96.8 percent of the acreage inventoried) were irrigated by a microirrigation system, including drip, bubblers, and spray emitters. The remaining 3.2 percent of the irrigated acreage was irrigated by a sprinkler system (2,360 acres) or subsurface flood systems (504 acres). Groundwater was the primary source of water used on irrigated acreage (88 percent, or 78,050 acres); the remaining 10,602 acres (12 percent) used groundwater combined with surface water as the irrigation source.
A detailed inventory of irrigated crop acreage is not available at the level of resolution needed to accurately estimate agricultural water use or to project future water demands in many Florida counties. A detailed digital map and summary of irrigated acreage during the 2015 growing season was developed for 13 of the 15 counties that compose the Suwannee River Water Management District. The irrigated areas were delineated using land-use data, orthoimagery, and information obtained from the water management district consumptive water-use permits that were then field verified between May and November of 2015. Selected attribute data were collected for the irrigated areas, including crop type, primary water source, and type of irrigation system. Results indicate that an estimated 113,134 acres were either irrigated or had potential for irrigation in all or part of the 13 counties within the Suwannee River Water Management District during 2015. This estimate includes 108,870 acres of field-verified, irrigated crops and 4,264 acres of irrigated land observed as (1) idle (with an irrigation system visible but no crop present at the time of the field-verification visit), (2) acres that could not be verified during field visits, or (3) acres that were located on publicly owned research lands. Of the total field-verified crops, 83,721 acres were field crops; 20,962 acres were vegetable crops (sometimes referred to as row crops); 3,089 acres were in tree nurseries, ornamentals, and sod production; and 1,098 acres were fruit crops. Specific irrigated crops included 32,468 acres of corn (primarily for silage); 28,170 acres of peanuts; and 10,331 acres of hay. About 40 percent of the vegetable acreage (8,340 acres) was double cropped (planted with both a spring and a fall crop on the same field). Beans, carrots, and watermelons were the most commonly grown vegetable crops in these 13 counties in 2015. Sprinkler irrigation systems including center pivots, portable or traveling guns, and permanent or solid overhead fixtures accounted for nearly 91 percent (102,874 acres) of the total irrigated acreage in the Suwannee River Water Management District, whereas microirrigation systems including drip irrigation accounted for 9 percent (10,260 acres) of the irrigated acreage. A total of 1,466 center pivots were observed during field verification in 2015 and accounted for 93,093 irrigated acres (which represents 82 percent of the total irrigated acreage). Most center pivots were in use at the time of the field verification, although about 3 percent appeared idle. No flood irrigation systems were observed during field verification in 2015. Overall, groundwater was used to irrigate nearly all of the field-verified acreage (99.8 percent). Dairy wastewater effluent was used on many fields during 2015; however, a quantitative estimate of acreage using effluent could not be determined. Irrigated cropland totaled 26,927 acres in Suwannee County; 16,511 acres in Madison County; 14,862 acres in Hamilton County; and 14,155 acres in Gilchrist C...
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.