A cosmopolitan non-species specific gill parasite associated with finfish aquaculture and high temperatures compromises gill functionality and swimming abilities in Atlantic salmon. Interactions with environmental warming are expected to amplify the pathophysiology of this parasite.
Identifying where and when parasites occur in farming environments is vital to understand transmission dynamics and develop preventative measures that reduce host−parasite encounters. A major parasite concern for Atlantic salmon farming is Neoparamoeba perurans, a marine amoeba that causes the potentially fatal amoebic gill disease (AGD), for which few control options exist. We explored whether free-living N. perurans abundance differs among depths in commercial Atlantic salmon Salmo salar sea-cages. Water samples collected from the surface to 10 m depth at multiple cage sites and times, and subsequently subjected to qPCR analysis, revealed that N. perurans abundance was influenced by depth at the time of year when amoeba numbers were highest, with more amoebae in surface waters. No distinct depth patterns were observed when amoebae were in low abundance. Across all times, temperature and salinity were largely homogeneous throughout cage depths. Possible factors explaining the presence of amoebae at the surface are discussed. Our results suggest that excluding caged salmon from upper cage depths where N. perurans is more abundant could be an effective management strategy to reduce the speed at which initial infections occur and delay the development of AGD outbreaks.
In trying to deal with the problematic salmon louse Lepeophtheirus salmonis in salmon aquaculture, strategies to better prevent infestations are gaining traction. Successful prevention requires an accurate understanding of the environmental influences that alter the distribution of the planktonic stages of lice in the water column in space and time. Here, we tested the salinity preferences of nauplii and copepodid larval stages using step salinity column experiments. Under consistent temperature and lighting conditions, we created step gradients using a bottom layer of full salinity (34.7 ppt), with an upper layer of equal or lower salinity (~34.7 to 16 ppt). Lice entered the column in the lower layer and dispersed for 1 h before their position was recorded. Both nauplii and copepodids increasingly avoided the overlying layers as they became more brackish. However, the strength of avoidance differed between nauplii and copepodids. Nauplii almost completely avoided salinities below 30 ppt. For copepodids, there was a more gradual decline in the proportion preferring the less saline overlying layer, and the presence of some individuals occurred even at 16 to 20 ppt. Both stages aggregated at or just below the halocline, with no aggregation evident in isohaline columns at the same depth. For nauplii, clustering within the halocline was particularly strong. When integrated into a sea lice dispersal model, the new salinity preferences we determined markedly altered dispersal patterns in scenarios when salinity gradients were present. Our results have implications for the mapping of salmon lice larval behaviour and dispersal, with benefits for aquaculture planning and management.
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