Fatty acid profiles (FAP), tocopherol (T), and tocotrienol (T3) contents, total lipid contents, and trypsin inhibitor activity were quantitated from thirteen accessions of camelina (Camelina sativa L. Crantz), a little-known oilseed. Camelina seeds of ten accessions were also assayed for/~-glucans. FAP (%) of camelina oils were: oleic (14.1 to 19.5), linoleic (18.8 to 24.0), linolenic (27.0 to 34.7), eicosenoic (12.0 to 14.9), erucic (0.0 to 4.0), all others (11.8 to 17.4). Camelina oil T and T3 contents (mg/100 g) were: aT (0.66 to 2.38), I~T (0.38 to 1.45), 7T/I~T3 (4.37 to 18.68), ST (0.00 to 0.48), 0~T3 (0.00 to 0.79), 7T3 (0.00), 7]-3 (0.00). Total tocols were higher in camelina than in canola, crambe, flax, soybean, and sunflower, with yT/gT3 constituting 82% of total tocols. The oil content of camelina seeds ranged from 29.9 to 38.3%. Camelina seeds did not contain [g-glucans. Trypsin units inhibited ranged from 12 to 28 compared to 111 for raw soybean.JAOCS 72, 309-315 (1995).

No abstract

Plants grown at noncompetitive densities (isolated plants) can be used to relate competitive pressure on yield and yield components at high plant densities. The main objective of this research was to quantify the sensitivity of grain yield and its components to manipulation of crowding stress in corn (Zea mays L.). The experiment was conducted in Deerfield, MA (1986, 1987, and 2000), and Shoush, Iran (1998 and 1999). Three single‐ear corn hybrids were planted at six densities (0.25, 3, 4.5, 6, 9, and 12 plants m−2), the lowest density being considered an isolated density. The higher three densities (6, 9, and 12 plants m−2) were combined with three removal treatments, consisting of removal of alternate plants in rows at different stages of growth. Intensity of competition was quantified by comparing grain yield and its components of plants in these densities with those of isolated plants. The highest grain yield in all experimental sites was obtained from 9 plants m−2 and for total biomass yield between 9 and 12 plants m−2. Kernel yield per plant decreased linearly in all hybrids as plant density intensified. All yield components had a linear decline in response to increased competition pressure. The reduction in kernel yield was attributed most to the reduction in number of kernels per row. Removal treatments indicated that early competition during vegetative growth had no or little effect on final grain yield. Plant competition between the vegetative stage and anthesis had a large effect on grain yield reduction, which ranged from 8 to 21% in different hybrids and experimental sites. Increased assimilate supply through plant removal again confirmed that adjustments in grain yield occurred primarily through kernel number per row.

Grain of 21Amaranthus accessions (eight species) was analyzed for crude fat, fatty acid profiles (FAP), and vitamin E (tocopherols and tocotrienols). Contents of (1→3), (1→4) β‐glucan were determined in 12 accessions (four species), and trypsin inhibitor activity (TIA) in 20 accessions (six species). FAP and vitamin E profiles were compared to those of barley, buckwheat, corn, lupin, oat, and wheat oils. Crude fat content ranged from 5.2 to 7.7%, and of the oils examined, amaranth oil was most similar in FAP to corn and buckwheat oils. Amaranth was higher than all but wheat and lupin in tocopherol content but was virtually devoid of tocotrienols, which have been shown to have hypocholesterolemic activity. Amaranth grain did not contain (1→3), (1→4) β‐glucans and was low in trypsin inhibitor activity (≤4.3 trypsin units inhibited/mg). Any hypocholesterolemic effects of dietary amaranth are apparently due to substances other than (1→3), (1→4) β‐glucans or tocotrienols.