Michigan (MI) has a long history of diverse agricultural production. One of the most rapidly expanding and profitable agricultural crops, wine grapes (Vitis vinifera L.), has only been in cultivation across MI since the 1970s. As of 2014 more than 2100 acres of Vitis vinifera were growing statewide. With such success there is a push to rapidly develop more vinifera vineyards across the state. The industry is striving to have 10,000 acres in cultivation by 2024. This study presents a data-driven approach for guiding decision making to make this goal attainable. The study models land suitability across the state using environmental, climate, topographic and land use data to understand the most to least ideal portions of the landscape for vinifera establishment. The models are tested in 17 MI counties. The study found that land suitability for viticulture has expanded and therefore, viticulture can be extended beyond the traditional growing areas. This study suggests that warming temperatures have influenced land suitability and demonstrates the application and utility of GIS-based land suitability modeling in viticulture development. Maps produced in this study provide knowledge of the climate and environmental trends, which is critical when choosing where and what cultivar to grow. With such resources, growers can be better prepared to invest and expand this pivotal agricultural sector.

Many developing nations are facing severe food insecurity partly because of their dependence on rainfed agriculture. Climate variability threatens agriculture-based community livelihoods. With booming population growth, agricultural land expands, and natural resource extraction increases, leading to changes in land use and land cover characterized by persistent vegetation greening and browning. This can modify local climate variability due to changing land–atmosphere interactions. Yet, for landscapes with significant interannual variability, such as the Mount Elgon ecosystem in Kenya and Uganda, characterizing these changes is a difficult task and more robust methods have been recommended. The current study combined trend (Mann–Kendall and Sen’s slope) and breakpoint (bfast) analysis methods to comprehensively examine recent vegetation greening and browning in Mount Elgon at multiple time scales. The study used both Moderate Resolution Imaging Spectroradiometer (MODIS) Normalized Difference Vegetation Index (NDVI) and Climate Hazards group Infrared Precipitation with Stations (CHIRPS) data and attempted to disentangle nature- versus human-driven vegetation greening and browning. Inferences from a 2019 field study were valuable in explaining some of the observed patterns. The results indicate that Mount Elgon vegetation is highly variable with both greening and browning observable at all time scales. Mann–Kendall and Sen’s slope revealed major changes (including deforestation and reforestation), while bfast detected most of the subtle vegetation changes (such as vegetation degradation), especially in the savanna and grasslands in the northeastern parts of Mount Elgon. Precipitation in the area had significantly changed (increased) in the post-2000 era than before, particularly in 2006–2010, thus influencing greening and browning during this period. The greenness–precipitation relationship was weak in other periods. The integration of Mann–Kendall and bfast proved useful in comprehensively characterizing vegetation greenness. Such a comprehensive description of Mount Elgon vegetation dynamics is an important first step to instigate policy changes for simultaneously conserving the environment and improving livelihoods that are dependent on it.

No abstract

No abstract

Vinifera cultivation is a thriving and growing industry across the state of Michigan (MI), United States. Extensive time, funds, and effort have been applied by the industry to promote growth and the onset of new producers. Specifically, Vitis vinifera wine grapes, which have been cultivated in MI since the 1970s, have seen a rapid expansion and investment from both first-time and legacy growers. However, historically, the climate of MI presented a challenge for cultivation because of low growing season temperatures (GSTs), short growing seasons, and excessive precipitation at the time of harvest. Over time, two key factors have led the MI wine industry to overcome the challenging climate. First, as seen in the literature, there are noted changes in climate, especially since the late 1980s, leading to more favorable conditions for cultivation. Second, MI growers traditionally focused on V. vinifera cultivation, which is susceptible to low winter temperatures, selected less vulnerable regions within the state while also focusing on vine protection techniques. Given the rapid growth of the wine industry across MI, there is a need to understand suitability and its drivers to help all growers make economically impactful decisions on production and expansion of wine grapes. This article looked to study the suitability of MI vinifera across the state in two ways. Initially, through an extensive literature review, the key drivers and commonly noted trends guiding vinifera production were chronicled. Second, through a trend analysis of the key drivers of suitability, the study investigated how such variables are changing significantly over space and time. The results of this study expand the knowledge of cool climate agriculture production and suitability for cultivation and highlight the complexity of relating suitability drivers for non-cool climate to cool climate vinifera cultivation.