An isochoric cooling method for obtaining unprecedented tensions on liquids was used to determine the homogeneous nucleation limit for stretching of water at a variety of water densities. At densities in the range 0.55 to 0.68 gram per milliliter (g/ml), the data agree with the homogeneous nucleation temperatures measured by Skripov for superheated water at positive pressures. At densities between 0.68 and 0.93 g/ml, cavitation occurred only at negative pressures (that is, under tension). The cavitation tensions measured were in excellent agreement with those predicted by Fisher's 1948 vapor nucleation theory. A maximum tension of 140 megapascals (=1400 bars) was reached at 42 degrees C, which lies on an extrapolation of the line of isobaric density maxima. At higher densities, cavitation of droplets that survived heterogeneous nucleation failed to occur at all unless provoked, at much lower temperatures, by freezing. This observation confirms the existence of a density maximum at 42 degrees C and -140 megapascals and hence greatly strengthens the basis for Speedy's conjecture of a reentrant spinodal for water.

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Microscopic inclusions of aqueous fluids trapped in interstices in quartz and other crystals provide novel systems for the deliberate study of liquids under tension. Liquids under tension should differ in interesting ways from those at ambient pressure or compressed liquids because attractive, rather than repulsive, forces should dominate their behavior. Static tensions in excess of 100 megapascals (~1000 atmospheres) have been obtained reproducibly. Video-recorded observations of the final liquid rupture process, coupled with extrapolations of data at positive pressure, suggest that the homogeneous vapor nucleation point was reached in two of the cases studied. Raman spectra of the fluids at -80 megapascals show that an isothermal volume stretch of -5 percent by volume has only a weak effect on the spectral features and is similar to the effect of isobaric heating.

As part of the DarkSide program of direct dark matter searches using two-phase argon TPCs, a prototype detector with an active volume containing 10 kg of liquid argon, DarkSide-10, was built and operated underground in the Gran Sasso National Laboratory in Italy. A critically important parameter for such devices is the scintillation light yield, as photon statistics limits the rejection of electron-recoil backgrounds by pulse shape discrimination. We have measured the light yield of DarkSide-10 using the readily-identifiable full-absorption peaks from gamma ray sources combined with single-photoelectron calibrations using low-occupancy laser pulses. For gamma lines of energies in the range 122-1275 keV, we get light yields averaging 8.887 +/- 0.003(stat)+/- 0.444(sys) p.e./keV(ee). With additional purification, the light yield measured at 511 key increased to 9.142 +/- 0.006(stat) p.e./keV(ee). Published by Elsevier B.V

The addition of a yeast culture food supplement (DVAqua from Diamond V. Mills, Cedar Rapids, IA, USA) was evaluated during feeding of McConaughy strain rainbow trout Oncorhynchus mykiss. Two trials were run consecutively, starting with initial feeding, and were replicated over 2 years. The yeast culture was added to commercial trout starter at levels of 0.125 and 0.25 g kg−1. The number of rainbow trout that died during the first 4 weeks of rearing was significantly reduced in the tanks receiving either of the yeast culture‐supplemented diets compared with the tanks receiving a control starter diet. Ending tank weights and gain were significantly and consistently greater in the tanks fed the 0.25 g kg−1 yeast culture diet. Individual fish weights were also significantly heavier in the fish‐fed yeast culture containing diets in each year of the study at the end of 27 days. In the trials from 4 to 8 weeks postinitial feeding, mortality rates were significantly less only in the tanks receiving 0.25 g kg−1 yeast culture supplementation. Individual fish lengths and weights at the end of the second trial were significantly greater in the tanks receiving either level of yeast culture compared with the control diet only in 1 year. Total tank weights and feed conversion were not significantly different between any of the treatments. The inclusion of DVAqua yeast culture provided significant increases in trout survival and growth through the first 4 weeks of feeding, with continued benefits for the next 4 weeks.