Selenium (Se) is able to transform from inorganic to organic forms via many bacterial species. This feature is being considered for delivering more bioavailable selenium compounds such as selenocysteine and selenomethionine for human and animal diet. This study investigated the effects of bacterial selenoprotein versus inorganic Se on the carcass characteristics, breast meat selenium content, antioxidant status, and meat quality of broiler chickens. One hundred and eighty chicks were randomly allotted to five treatments of a basal diet supplemented with no Se, sodium selenite, Enterobacter cloacae Selenium (ADS1-Se), Klebsiella pneumoniae-Selenium (ADS2-Se), and Stenotrophomonas maltophilia-Selenium (ADS18-Se). The results showed that bacterial selenoprotein has the ability to deposit more Se in the breast meat compared to sodium selenite. Both Se sources reduced breast meat drip loss, cooking loss, shear force, and 2-thiobarbituric acid reactive substances (TBARS) significantly. It also increased total antioxidant (TAC) and glutathione peroxidase (GSH-Px) in comparison with the negative control. The highest activity of (GSH-Px), catalase (CAT), and superoxide dismutase (SOD) was found in bacterial selenoprotein. In conclusion, bacterial selenoprotein is more efficient than sodium selenite in increasing the breast meat Se deposition and oxidative capacity of broiler chickens. Therefore, it can be effectively used to produce Se-rich meat as a functional food.
The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes. Organic selenium can be produced biologically by the microbial reduction of inorganic Se (sodium selenite). Therefore, the possibility of integrating Se enriched bacteria as a supplement in poultry feed can provide an interesting source of organic Se, thereby offering health-related advantages to humans. In this study, bacterial selenoproteins from Stenotrophomonas maltophilia was used as a dietary supplement with other Se sources in Lohman brown Classic laying hens to study the egg yolk color, egg yolk and breast antioxidant profile, oxidative stability, and storage effect for fresh and stored egg yolk at 4 ± 2 °C for 14-days. The results showed that dietary Se supplementation significantly (p < 0.05) improved egg yolk color, the antioxidant profile of egg yolk, and breast meat (total carotenoid and phenol content). When the Se treated groups were compared to control groups, there was a significant (p < 0.05) decrease in total cholesterol in fresh and stored egg yolk and breast muscle. In hens that were fed ADS18-Se, the primary oxidation products (MDA) concentrations in the eggs, breast, and thigh muscle, and plasma were significantly (p < 0.05) lower. However, the MDA content increased (p < 0.05) with an extended storage time in egg yolk. In comparison to inorganic Se and basal diets, egg yolk from hens fed organic Se remained fresh for two weeks. The egg yolk color, antioxidant profile, and oxidative status of egg yolk and tissue improve with dietary Se organic supplementation (ADS18 > Se-Yeast). The source of supplemented organic Se is critical for egg enrichment and antioxidant properties. As a result, ‘‘functional eggs’’ enriched with organic Se becomes possible to produce.
Monosodium glutamate in gesting (MSG) is steadily increasing worldwide as a flavour enhancer and food additive. On the other hand, vitamins C has antioxidant properties and can play an important role in preventing or improving many diseases. So, the aim of the present study is to study the impact of MSG administration on the histological structure of the zonafasciculata (ZF) of adult albino rat adrenal cortex and to clarify the possible amelioration effect of vitamin C cosupplementation. Thirty adult male albino rats were divided equally into three groups: group I; negative and positive (received100mg/kg vitamin C) control subgroups. MSG-treated group were administered 2 mg/g body weight MSG via gastric tube andascorbic acid supplemented group were given the same dose of MSG, followed by vitamin C at a dose similar to the positive control group. Tissue sections were obtained and proceeded for light and electron microscope examination. Plasma ACTH and cortisone were estimated. Morphometric and statistical analysis of the results were performed. Plasma ACTH and corticosterone levels in the MSG-treated group were significantly increased comparing to control and MSGtreated group receiving vitamin C. Histologically, in the MSG-treated group, ZF contained highly vacuolated cells and congested blood vessels. The reticular fibres were increased in MSG-treated group decreased in ascorbic acid supplemented group. Ultrastructurally, ZF contained cells with shrunken nuclei and numerous macrophages containing many lysosomes. On the other hand, the cellular architecture of ascorbic acid supplemented group was less affected and congested blood sinusoids were still detected. The reticular fibres were decreased in ascorbic acid supplemented group. Oral administration of MSG caused histological and functional degenerative changes in the ZF of adrenalin adult male albino rat which was ameliorated by supplementation of vitamin C. So, it is recommended to minimize consumption of foodstuffs containing MSG and to eat foods rich in vitamin C after performing more researchers to be sure of these effects on humans.MSG
We report on the effects of RF/MW on plants. Green Mint plant exposed to different levels of radiation (from 0.5 to 10.5 µW/cm 2 ) for this purpose. A USB2000 spectrophotometer was used to record fluorescence signals from intact leaves. Spectroscopic data (P.I.R and A.R) together with vegetative data (leaf dimensions and weight), revealed stressing effects on plant due to RF/MW in all groups except the control which was free of exposure. .
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.