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Shape memory polymer nanocomposites based on thermoplastic polyurethane (TPU)/polylactic acid (PLA) blends filled with pristine multi‐walled carbon nanotubes (MWCNTs) and modified MWCNTs─COOH were fabricated by direct melt blending technique and investigated for its morphology, mechanical, thermal, electrical, and shape memory properties. Morphological characterizations by using transmission electron microscope (TEM) and field emission scanning electron microscope (FESEM) revealed better dispersion of MWCNTs─COOH in the polymer blend, which is attributed to the improved interfacial interactions between the polymer blends and MWCNTs‐COOH. Loading of the MWCNTs‐COOH in the TPU/PLA blends resulted in the significant improvements in the mechanical properties such as tensile strength and elastic modulus and these effects are more pronounced on increasing the MWCNTs─COOH loading amount, when compared to the pristine MWCNTs filled system. Thermal analysis showed that the glass transition temperature of the blends increases slightly with increasing loading of both pristine and modified MWCNTs in the system. The resistance of nanocomposites decreased from 2 × 1012 Ω to 3.2 × 1010 Ω after adding 3% MWCNTs─COOH. The shape memory performance tests showed that the enhancement of shape recovery by 252% could be achieved at 3% MWCNTs loading, when compared to that of TPU/PLA blends.

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A novel change of phase behavior and properties of polyvinyl alcohol (PVA)/gelatin blends as a function of pH was reported. The PVA/gelatin blends were found to be completely miscible in acidic condition (pH < 4), partially miscible in basic condition (pH > 8), and immiscible in neutral condition (pH was ca. 6). As a result, the membranes cast from acidic condition showed the highest tensile strength and the lowest alcohol vapor permeation (AVP) rate; those obtained from neutral condition showed the lowest tensile strength and highest AVP rate; the properties of membranes cast from basic condition lay in between. The interaction between PVA and gelatin was investigated via Fourier transform infrared spectrum (FTIR), differential scanning calorimetry (DSC), and Zetasizer measurement. The novel pH‐dependence of the blends was ascribed to the protonation of amino groups of gelatin in acidic condition, which resulted in a strong electrostatic attraction between NH of gelatin and OH of PVA. The partial miscibility in basic condition was due to the ionization of carboxyl groups of gelatin, which caused a stretching of gelatin via electrostatic repulsive force and a breakage of the H‐bonding among the molecular chains, leading to a limited interaction between PVA and gelatin and forming a partially miscible blend. In neutral conditions, there were almost no charges (very limited protonation and ionization) at the weak polyampholyte gelatin, and the strong H‐bonding among gelatin molecules themselves or PVA molecules themselves caused the phase separation between gelatin and PVA. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 239–247, 2009

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