A total of 448, Sakini (224) and Giriraja (224) breed of chickens were used to investigate the feed intake & weight gain from 0-150 days and egg production and egg quality from 150 -240 days of age in Khumaltar Lalitpur Nepal. The four different levels of probiotics viz. 0,5, 10 and 15 ml of Probiotic (Poultry biosa)/kg of feed were used with randomized factor design 2*4*8(RBD) with 8 treatments and 8 replications. The data was recorded daily on feed intake and egg production and in every 15 days interval for weight gain. Results showed that the addition of probiotic to the feed significantly improved feed intake, weight gain , egg production and egg quality on sakini and giriraja breeds of chickens(P<0.05). Additionally, data on egg production and egg quality showed increased production in treatment group than control group (P<0.05).The general trend revealed increasing level of egg production from five to eight months with significant difference (P<0.05). Nutrient analysis of eggs by proximate analysis in terms of CP, CF, fat and energy showed significant difference (P<0.05). Thus to conclude, there is positive effect of probiotics for production and productivity in terms of feed conversion ratio, weight gain, egg production & egg quality in Sakini and Giriraja breed of Chicken.
Context Poultry products, mostly meat and eggs, provide affordable quality foodstuffs to human populations in Nepal. However, the poultry industry’s by-products, such as litter and offal, also generate potential environmental and human health issues and need a sustainable method of management. Aims The present study compared the effectiveness of vermicomposting by using an exotic earthworm species Eisenia fetida, or effective microorganism-based (EM) composting, of poultry litters in the Terai region of Nepal. Methods Four types of poultry litter, namely, broiler cage litter (parent stock litter), broiler deep litter, commercial layer cage litter and layer deep litter, each combined with earthworms (vermicompost) or effective microorganisms, were subjected to decomposition in beds. A completely randomised design in a 4 × 2 factorial arrangement (poultry litters by Eisenia fetida or effective microorganism) with three replicates per treatment was applied. Key results Macronutrient concentrations, and reduction of the carbon:nitrogen ratio were significantly greater in vermicompost than EM compost. In addition, reduction of the carbon:nitrogen ratio was more significant following vermicomposting for broiler and layer cage litter than in other treatments. The highest initial concentration of N was found in layer cage litter (2.1%) and the lowest in layer deep litter (1.3%) and these increased to 1.5–3.4% and 1.7–1.8% in vermicompost and EM compost respectively. Available phosphorus increased by two- to three-fold in most vermicomposted poultry litters in comparison to initial poultry litters, and a two-fold increase in potassium was likewise achieved. Consistent with these results, worm biomass was significantly higher in layer cage litter and broiler cage litter than in deep litter. More cocoons were evident in layer cage litter, and lowest numbers of cocoon formation were observed in broiler deep litter. Conclusions This comparative study showed that vermicomposting is superior to EM composting for bioconversion of poultry litters into value-added compost. Implications With the adoption of this result, the poultry industry in Nepal could become more sustainable.
An experiment was conducted from 18 th October, 2006 to 18 th January, 2007 at IAAS Livestock Farm, Rampur, Chitwan to determine the substitution effects of soybean meal with brewer's dried grain (BDG) on the performance, economics and meat traits of swine production. Starter, grower and finisher diets were formulated containing 18, 16, and 14% CP respectively with 3000 Kcal/kg ME and adequately supplemented with required vitamins, minerals and amino acids. The treatments were: diet without brewer's dried grain -T1 (control diet), diet substituted with 10% brewer's dried grain-T2, diet substituted with 20% brewer's dried grain-T3, diet substituted with 30% brewer's dried grain-T4 and diet substituted with 35% brewer's dried grain-T5. Twenty weaned piglets having 7.37 to 7.94 kg live weight were housed in individual pens. Five piglets were randomly assigned to the five treatments following a randomized complete block design (RCBD) considering each individual as a replication. Fortnightly live weight, daily feed consumption, income over feed and pig cost, and different meat traits of pigs were recorded. The effect of replacing formulated diets with various level of brewer's dried grains on body weight gain was significant (p<0.01) with higher level of substitution resulting lower live-weight at the end of each of starter, grower and finisher diet period. The average body weight of piglets substituted with 35%BDG (27.00kg) and 30%BDG (39.75kg) were significantly lower (p<0.01) compared to the weight of piglets receiving 0% (65.75kg), 10% (64.25kg) and 20% (60.25kg) BDG replaced diets at the end of 3 months experimental period. A significant reduction (P<0.01) in average daily feed consumption were also recorded with increasing level of BDG in the diet. Better feed conversion ratio (FCR) was observed in T2 at early period which at finisher stage T3 diet resulted significantly better FCR which was at par with T1 and T2 diet fed group. However, T5 diet resulted the poorest feed conversion ratio of 5.26, 4.92 and 5.87 for starter, grower and finisher respectively. There was reduction in feed cost with different levels of BDG substitution in diet of pig. Highest income (in per cent) over expenditure (109.01%) was found in T2 followed by T1, T3, and T4. Lowest income over expenditure (-8.2%) was found in T5. Highest dressing percent (71.87%) was recorded in T1 and lowest (70%) in T5 diet fed group. Inclusion of 10-20% BDG seems most acceptable level of substitution of SBM. However, this result needs to be verified under farmer's management condition before recommendation.
An experiment was conducted, with objective to determine the feed consumption, final live weight, weight gain, feed efficiency and economy in broiler chicken fed with locally available low protein based diets (20 percent CP in starter and 18 percent CP in finisher) supplemented with methionine, lysine and homeopathic medicine alfalfa. For this hundred fifty day-old birds of commercial broiler (Vencobb) were randomly assigned to five dietary treatments(10 chicks/treatment) and replicated three times in CRD with treatments composition of low protein based diets (LPB) (T0), LPB+ 100g/100 met + 300g/100 lysine (T1), LPB + 200g/100 met +300g/100lysine (T2), LPB + Alfalfa 5ml/100 chicks 2 day in week with drinking water (T3) and LPB + Alfalfa 5ml/100 chicks 3 day in week with drinking water (T4). Synthetic methionine and lysine was used for supplementation of deficient amino acid. Same condition was applied in finisher diets of broiler chicken. The result showed that chicks fed with LPB in both starter and finisher diet had significantly (P<0.05) lower feed intake, final live weight , total weight gain, feed efficiency and income over feed and chicks cost (IOFCC) with compromising chicks fed with LPB with addition of methionine and lysine each and also homeopathic medicine alfalfa in starter and finisher period. Highest feed intake, final live weight, weight gain, feed efficiency was obtained with treatment (T1) followed by treatment (T2). However, positive growth response and better health status of chicks was also observed from supplementation of homeopathic medicine alfalfa with LPB and non-significant difference on Income Over Feed and Chicks Cost was obtained with treatment (T1). So, it was concluded that with supplemental methionine, lysine and alfalfa, the CP level of broiler chicks could be reduced up to 20 percent in starter and 18 percent in finisher diets without adverse effect on feed intake, final live weight, weight gain, feed efficiency and Income overfeed and chicks cost, provided under locally based feed ingredients.
An experiment was conducted to study the effect of dietary supplementation of rumen un-degradable protein on productive performance of early lactating buffaloes for the duration of 90 days from February 5, 2014, to May 5, 2014. A total of twenty one lactating Murrah buffaloes in their early to mid-lactation were randomly selected and divided into three groups. Experimental diets were formulated into three- low (30.56% of dietary Crude Protein), medium (43.54% of dietary crude protein) and high (50.04% of dietary CP), iso-nitrogenous (16% CP) and iso-caloric (72% total digestible nutrients) rumen un-digestible protein (RUP) levels. A significant difference (p<0.05) in body weight gain of buffaloes was recorded in animals of high RUP group in comparison to medium and low RUP groups. Milk yield in the medium RUP group (43.54%) was significantly higher than the high and the low RUP group (p<0.05). The mean serum total protein, blood urea nitrogen concentrations were significantly lower in both the high and the medium RUP groups than in the low RUP group (p<0.05). However, blood glucose level was significantly higher in high RUP group than in low and medium RUP group (p<0.05) whereas milk fat, solid not fat, lactose, protein and electrical conductivity showed no significant differences among the three treatment groups (p>0.05). Hence, it can be concluded that the diet containing a medium level of dietary CP as RUP improved the productive performance of early lactating buffaloes. Thus, diet containing the medium level of dietary CP as RUP should be given to improve the productive performance of early lactating buffaloes under the climatic settings of Nepal.
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