A study was conducted to determine if supplement withdrawal (omission of dietary vitamin and trace mineral premixes and a two-thirds reduction in dietary inorganic phosphorus) for 28 d preslaughter and the feeding of wheat middlings (dietary concentrations of 5, 15, and 30% from weaning to 16, 16 to 28, and 28 kg to slaughter, respectively) affect growth performance, carcass characteristics, and fecal mineral concentrations ofthe pig, as well as the nutrient content and oxidative stability of the longissimus dorsi muscle. Crossbred pigs (n = 64) were blocked by weight and assigned to one of four dietary treatments in a 2 x 2 factorial design (with or without supplement withdrawal, and with or without wheat middlings). Supplement withdrawal and wheat middling inclusion did not influence average daily gain (ADG), average daily feed intake, gain/feed, or carcass traits, except for a decrease (P < 0.01) in the ADG of pigs from 28 to 65 kg when fed wheat middlings. Supplement withdrawal decreased (P < 0.01) fecal Ca, P, Cu, Fe, Mn, and Zn concentrations. In diets containing full vitamin and mineral supplementation, wheat middling inclusion decreased (P < 0.01) fecal Ca, Cu, Fe, and Zn concentrations and increased (P < 0.01) fecal Mn. Supplement withdrawal decreased (P < 0.05) concentrations of riboflavin, niacin, and P in the longissimus dorsi muscle, but did not affect longissimus dorsi thiamin, vitamin E, Fe, Cu, Zn, and Ca concentrations. Inclusion of wheat middlings increased (P < 0.04) longissimus dorsi thiamin, niacin, riboflavin, and vitamin E concentrations and decreased (P < 0.04) Cu concentrations. However, wheat middling inclusion did not affect (P > 0.05) longissimus dorsi Ca, P, Fe, and Zn concentrations. Dietary treatment did not affect either Cu/Zn superoxide dismutase or glutathione peroxidase activity in the longissimus dorsi. The results from this study indicate that supplement withdrawal and dietary wheat middling inclusion alter pork nutrient content and fecal mineral concentration, but not the oxidative stability of pork.
Regression analysis was used to evaluate the effects of gilt age and body composition at first breeding on sow performance over three parities. Eighty-seven Yorkshire x Landrace F1 gilts were used. Variation in age and body composition at first breeding was obtained by breeding gilts at puberty, second, or third estrus and by providing those gilts bred after puberty one of four nutritional regimens from puberty until breeding: 1) 2.7 kg/d of a 14.3% CP, 3.5 Mcal ME/kg diet (H), 2) maintenance ME and CP/d (M), 3) half-maintenance ME and CP/d (1/2M), and 4) M or 1/2M until anestrus, then 2.27 kg/d of a 14.0% CP corn-soybean meal diet until first breeding. Body composition at first breeding was determined using live weight, backfat thickness, and deuterium oxide space as variables in prediction equations. All females were treated similarly after first breeding. Age and body composition at first breeding were not related (P > .10) to litter size at birth or weaning in parities 1, 2, 3, or overall. Increasing age at first breeding was related to small increases in pig birth weights (P < .001) in parity 1 and average pig weaning weight (P < .001) in parities 1, 2, and overall. Body composition of gilts at first breeding was not related (P > .10) to pig birth weights and was inconsistently related to pig weaning weights in parities 2 and 3 (P < .001). Females heavier at first breeding remained heavier (P < .01) throughout the experiment. Age and body composition at first breeding were not different (P > .10) for gilts completing three parities (n = 53) compared with gilts failing to complete three parities (n = 34). Results show no large effects of gilt age or body composition at first breeding on sow productivity and longevity over three parities.
The relationship between body composition and the occurrence of puberty was evaluated using 93 Yorkshire x Landrace gilts. At approximately 60 d of age gilts were purchased and placed in a heated confinement unit where they were housed for the duration of the study. Ad libitum access to feed was provided throughout the study. Gilts were moved, mixed, and initially exposed to mature boars at approximately 120 d of age to encourage the earliest possible occurrence of puberty. Empty body weights of water, fat, protein, and ash at puberty were estimated using a deuterium dilution technique and prediction equations developed for this gilt population. There was considerable variation in age, weight, and all measures of body composition at puberty. Gilts were 138 to 240 d old and weighted 64.9 to 150.8 kg. Backfat thickness ranged from 17.5 to 44.0 mm. Gilts were composed of 32.4 to 64.3 kg of water, 15.6 to 53.9 kg of fat, 9.03 to 20.56 kg of protein, and 1.24 to 3.10 kg of ash. The coefficient of variation for fat to lean ratio at puberty was 15.39%. Linear and quadratic regressions showed that lifetime (birth to puberty) growth rate was not related to age at puberty (P > .10). Based on the variation in body composition observed it was concluded that the occurrence of puberty in gilts given ad libitum access to feed during rearing and initially exposed to mature boars at approximately 120 d of age was not related to certain minimum threshold amounts of body tissues or to a specific rate at which body tissue reserves were accumulated.
The objective of this experiment was to compare the effects of dietary mannan oligosaccharide (MOS) and a feed-grade antimicrobial (AM) on growth performance of nursery pigs reared on three different farms (A and B were large-scale commercial farms, and C was located at Michigan State University). On all farms, production was continuous flow by building, but all-in/all-out by room. Within each nursery facility, all pigs on the experiment were in one room. Pigs (Farm A, n = 771, weaning age = 18.4 d; Farm B, n = 576, weaning age = 19.0 d; Farm C, n = 96, weaning age = 20.6 d) were blocked (within farm) by BW and sex and allotted randomly to dietary treatments arranged in a 2 x 2 factorial. The two factors were 1) with and without MOS (0.3% in Phase I, 0.2% in Phases II, III, and IV; as-fed basis) and 2) with and without AM (110 mg of tylosin and 110 mg of sulfamethazine/kg of diet in all phases; as-fed basis). The four nursery phases were 4, 7, 14, and 17 d, respectively. With 35, 20, and 4 pigs per pen on Farms A, B, and C, respectively, space allowances per pig were 0.29, 0.26, and 0.56 m2. Across all farms, the addition of AM and MOS plus AM increased (P < 0.05) ADG (368, 406, and 410 g/d for control, AM, and MOS plus AM, respectively and increased ADFI (661, 703, and 710 g/d for control, AM, and MOS plus AM, respectively) for the entire 42-d experiment. The addition of MOS also increased ADG (P < 0.05) from d 0 to 42 of the experiment (394 g/d). Performance differed depending on farm (P < 0.01). Antimicrobial did not affect growth performance on Farm B, but it increased (P < 0.05) ADG on Farms A and C, ADFI on Farm A, and G:F on Farm C. Growth improvements with MOS on Farms A and B were not significant; however, pigs on Farm C fed MOS had greater (P < 0.05) ADG, ADFI, and G:F than controls. The results of this study suggest that MOS may be an alternative to tylosin and sulfa-methazine as a growth promotant in nursery diets.
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