Two experiments are described in which the possible yield benefits of mixing maize and beans were examined under intensive farming conditions. A 'replacement series' of pure maize, two-thirds maize/one-third beans, one-third maize/two-thirds beans and pure beans was used at four plant populations. A high level of nitrogen was applied on the maize to eliminate the effects of nitrogen transfer from the beans.Yields of the mixtures were up to 38 % higher than could be achieved by growing the crops separately. It is concluded that this occurred because the mixtures achieved a greater utilization of environmental resources; it is suggested that, because of the marked height differences of the two crops, an increased utilization of light was probably a major contributing factor. The need for high populations in mixtures is indicated, partly because the largest yield increases were achieved at high populations and partly because the mixtures required a higher population pressure to produce their maximum yield.The maize was found to have the higher relative competitive ability, and this increased with increase in plant population pressure. It is suggested that this was probably due to the shading effect which the maize had on the beans. The effects of a change in relative competitive abilities, or in relative selling prices, on the optimum proportion of two species in a mixture are also considered.

The yam is an important food crop, especially in the so-called ‘yam zone’ of West Africa: total world production is about 19 million tonnes per annum, some 70 per cent of it grown in Nigeria. Although regarded as mainly a source of carbohydrate, some species are nearly as rich in protein as rice or maize. The increasing acceptability of smaller tubers provides an opportunity for extending the area of cultivation but much more research is still needed on methods of propagation, disease control, and post-harvest storage.

While the physiological basis of cassava drought tolerance has been characterized, evaluation of the molecular responses to drought stress remains largely unexplored. This study provides an initial characterization of the molecular response of cassava to drought stress resembling field conditions. The candidate drought tolerance genes in cassava identified in this study can be used as expression-based markers of drought tolerance in cassava or be tested in the context of breeding and engineering drought tolerance in transgenics.

No abstract

SUMMARYAn experiment is described in which the possible yield benefits of mixing dwarf sorghum and beans were examined under intensive farming conditions. A ‘replacement series’ of pure sorghum, two-thirds sorghum/one-third beans, one-third sorghum/twothirds beans and pure beans was used at four plant populations. A high level of nitrogen was applied to the sorghum to eliminate the effects of nitrogen transfer from the beans.Yields of the mixtures were up to 55% higher than could be achieved by growing the crops separately. As with some earlier maize/beans experiments (Willey & Osiru, 1972), it is concluded that these yield increases must have been due to a greater utilization of environmental resources. It is suggested that the main factors which made this possible were probably the different rooting depths of the two crops and their different growth cycles.In agreement with the earlier experiments, mixtures which consisted of two-thirds sorghum/one -third beans gave greatest yield increases at high populations and also had a higher optimum population than the pure stands. However, no such trends were apparent in the mixtures which consisted of one-third sorghum/two-thirds beans.For both species intra-specific competition was greater than inter-specific competition. In contrast to the earlier maize/beans experiments, the relative interspecific competitive abilities of the species changed with change in the initial proportions of species in the mixtures. In the two-thirds sorghum/one-third beans mixtures the sorghum was the more competitive species, whilst in the one-third sorghum/two-thirds beans mixtures the bean was the more competitive species. Also in contrast to the maize/beans experiments, these relative competitive abilities were not affected by change in theoverall plant population pressure.