Simple SummaryAn understanding of behavioural and physiological mechanisms responsible for piglet survival and growth will assist in developing the best recommendations in which to manage piglet movements in the farrowing house. This review has identified six key principles that should underpin successful piglet fostering. These fostering principles will improve productivity and welfare of sows and piglets in commercial pig production.AbstractPiglet movement from one sow to another, or fostering, is required in modern pig farming but there is little available literature on the most effective strategy. In this review, we focus on the behavioural and physiological mechanisms responsible for piglet survival and growth, and have identified six key principles. (1) Colostrum provides piglets with warmth, energy and immunity. It is most accessible during the first 12 h from the birth sow, therefore no piglet should be moved before this; (2) To ensure even intake of birth sow colostrum, techniques such as split suckling prior to piglet movement should be implemented; (3) Udder assessment for functional teats should occur at farrowing, with number of fostered piglets not exceeding teat number; (4) Primiparous sows should receive as many piglets as the udder allows to maximise mammary stimulation, although older parities should be assessed for rearing ability; (5) Piglet fostering should occur between 12 and 24 h and movement kept to a minimum to prevent transfer of disease; Litter outliers should be moved and relocated to a litter of similar size; (6) Piglet movement after 24 h should be minimised. When required, strategies such as nurse usage should be employed. These principles will result in improved farrowing house performance by increasing the litter weight weaned per sow.

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This study evaluated the effect of full physical boar exposure and split weaning on the incidence of lactation estrus within a large commercial piggery. A total of 299 multiparous (MP; parity 2.5 ± 0.03) and 303 primiparous (PP) sows of Large White × Duroc × Landrace genetics were individually housed in conventional farrowing crates from 1 wk before expected farrowing until weaning on Day 30.7 ± 0.05 postparturition. Before shed entry, sows were allocated randomly within parity to receive either boar exposure (BE; n = 454) or no BE (No BE; n = 149). Sows assigned to receive BE were then allocated to 1 of 2 litter size treatments: litter size unchanged (BE; n = 302) or BE and the litter permanently reduced (split weaned) to 7 piglets (BESPW7; n = 152) on Day 18 of lactation. From Day 18 of lactation until weaning, sows in both BE treatments were taken daily to a detection mating area where they received 15 min of full physical BE and were artificially inseminated at the first observed estrus. Providing sows with BE increased the incidence of lactation estrus, with a further increase observed when litter size was reduced to 7 piglets (16% No BE vs. 62% BE and 75% BESPW7; P < 0.05). Multiparous sows exhibited a greater incidence of lactation estrus than PP sows irrespective of treatment (81 compared to 52%, respectively; P < 0.05). Both MP and PP sows exhibited an increased incidence of lactation estrus when a portion of the litter was removed (MP: 76 vs. 89% and PP: 47 vs. 61%; P < 0.05). Farrowing rates were higher in BE MP sows mated postweaning and all BESPW7 sows mated postweaning when compared to their counterparts mated in lactation (P < 0.05). Percentage live weight loss over the course of lactation was greatest for sows in the No BE compared to the BE and BESPW7 treatments (7.7% ± 0.5 vs. 5.4% ± 0.3 and 4.5% ± 0.4, respectively; P < 0.05). Between Day 17 and weaning, piglets suckling sows in the BESPW7 treatment had a higher average weight gain than piglets suckling sows with a full litter (3.5 ± 0.06 vs. 3.1 ± 0.05 kg; P < 0.05). In conclusion these data suggest that providing MP sows with BE is effective at stimulating a synchronous lactation estrus while PP sows require, in addition to BE, a reduction in suckled litter size to 7 piglets.

Simple SummaryThis study assessed the effects intermittent suckling (IS) had on physiological and behavioral indices of piglets before and after weaning. Piglets were allocated to either a control treatment (conventional weaning) or an IS treatment (separation from the sow for 8 h per day starting the week before weaning). Apart from an initial peak in cortisol at the start of IS, piglets subjected to IS did not show physiological changes suggestive of a chronic stress response before and after weaning. The event of weaning still caused a decrease in growth rate and an increase in white blood cell parameters in both treatment groups. However, the IS piglets tended to gain more weight in the second half of the week after weaning. The results of this study suggest that short periods of separation (e.g., 8 h/day) do not appear to compromise piglet welfare over the peri-weaning period.AbstractThis study tested the hypothesis that piglets subjected to intermittent suckling (IS) would show changes in physiological and behavioral indices indicative of compromised welfare in the peri-weaning period. A total of 21 primiparous sows and their litters were allocated to either a control treatment (n = 10) where piglets were weaned conventionally, or an IS treatment (n = 11) where piglets were separated daily from their sows for 8 h starting the week before weaning. Performance, physiological and behavioral measures were taken at various time points during the week before and after weaning. Plasma cortisol levels were higher (p = 0.01) in IS piglets 7 d before weaning. Regardless of treatment, the N:L ratio at 3 d and 7 d after weaning was higher (p < 0.05) than that at 1 d before weaning. The IS piglets ate more creep feed during lactation (p < 0.05), and there was a tendency for the IS piglets to gain more weight between 3 d and 7 d after weaning (p < 0.1). This study showed that, aside from an increase in cortisol at the start of IS, piglets subjected to IS did not display physiological or behavioral changes indicative of compromised welfare.

Growth, feed intake, feed efficiency, and carcass and meat quality characteristics of 136 Angus steers differing in genetic merit for post-weaning residual feed intake (RFIp) were measured over 251 days in a large commercial feedlot. The steers were evaluated in two groups, low (Low-RFI) and high (High-RFI) genetic RFIp, measured by estimated breeding values for RFIp (RFIp-EBV). The difference in RFIp-EBV between the Low-and High-RFI groups was 1.05 kg/day (-0.44 0.61 kg/day; P < 0.05). The Low-and High-RFI steers were similar (P > 0.05) in age (445 444 ays) and eigh 435 429 kg) at induction, and at the end of the feeding period (705 691 kg). Average daily gain (ADG) over 251 days had a small negative association with variation in RFIp-EBV (P < 0.05), reflecting a 3.6% greater ADG accompanying a difference of 1 kg/day in RFIp-EBV. Pen feed intake and feed conversion by the Low-RFI group were 10.4 kg/day and 9.3 kg/kg, and for the High-RFI group were 11.1 kg/day and 10.4 kg/kg, but without availability of individual animal feed-intake data it was not possible to test for significant differences. Carcass weight and dressing-percentage was similar for the Low-and High-RFI steers. High-RFI steers had a significantly (P < 0.05) greater depth of subcutaneous rib fat at induction and finished with 5 mm more (P < 0.05) fat at the 10/11th ribs on the carcass than the Low-RFI steers. Cross-sectional area of the eye-muscle and three measures of intramuscular or marbling fat did not differ (P > 0.05) between the Low-and High-RFI steers. Shear force was higher (P < 0.05) in meat samples aged for 1 day from the Low-RFI steers, but there was no difference (P > 0.05) from the High-RFI steers after 7 days of ageing. Compression values for meat samples aged for 1 day did not differ between the RFI groups but were higher in meat samples aged for 7 days from the Low-RFI steers. For these Angus steers, genetic superiority in RFI was associated phenotypically with superior weight gain, decreased rib fat depth, slightly less tender meat, and no compromise in marbling fat or other carcass and meat quality traits.