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The concentrations of total airborne bacteria, respirable endotoxins, ammonia, and respirable and inhalable particles were monitored in 160 piggery buildings in Australia between autumn 1997 and autumn 1999. The overall mean airborne bacteria, respirable endotoxins, ammonia (NH 3), and inhalable and respirable particle concentrations measured were 1.17 × 10 5 cfu m-3 , 33.1 EU m-3 , 3.7 ppm, 1.74 mg m-3 , and 0.26 mg m-3 , respectively. The characteristics of the buildings and management systems used were documented at the time of sampling. A multifactorial general linear model (GLM) statistical procedure was used to analyze the effects of housing and management factors on the concentrations of the airborne pollutants. Both airborne bacteria and respirable endotoxin concentrations were affected by building classification (type), and respirable endotoxin concentrations were positively correlated with increasing humidity. The concentrations of airborne bacteria increased as the level of pen hygiene (cleanliness) decreased. The NH 3 concentrations were primarily affected by level of pen hygiene, building volume, pig flow management, and season. Building classification, pig flow management, season, building volume, ventilation rates, and temperature affected inhalable particle concentrations. Respirable particle concentrations were primarily affected by building classification, pen hygiene, pig flow management, season, ventilation rates, temperature, and humidity. These findings suggest that environmental improvement strategies (such as improved cleaning, ventilation, and temperature control) are likely to reduce airborne pollutant concentrations in pig buildings and in the environment, thus improving the health and welfare of both pigs and farm staff.

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Between autumn 1997 and autumn 1999, we measured ventilation rates (using a CO 2 balance method), air temperatures, and relative humidity (using self-contained dataloggers with built-in sensors) in 160 pig housing facilities in Queensland, South Australia, Victoria, and Western Australia, in each case over a 60 h period. In some buildings, the internal air velocities above the animals were also recorded. While the monitoring instruments were being set up, a detailed questionnaire was used to collect data on major housing features and management factors. This information was statistically analyzed to quantify the effects of housing and management factors on the resulting environment conditions using a multifactorial analysis. The overall mean air temperature, relative humidity, internal air velocity, and ventilation rate were 20.3°C, 58.9%, 0.12 m s -1 , and 663.9Ăm 3 h -1 500 kg -1 live weight, respectively, across all buildings. Internal building temperature and humidity were affected statistically by the type of insulation material used, the classification of buildings, and external climatic conditions. Ventilation rates were primarily affected by the type of ventilation system used, height (size) of ventilation openings, stocking density (kg m -3 ), and length, width, and height of buildings. These findings should aid the development of strategies for the industry to improve environmental control in piggery buildings.