The objective of our study was to analyse the results of two measuring methods (sensory evaluation and electronic tongue) and to fi nd differences in taste between grafted and non-grafted watermelon fruit. The trained sensory panel evaluated in two years three differently treated watermelon fruit. The studied fruit samples were produced on the same growing-areas in both years but with different growing technologies. The experiment used the non-grafted/ self-rooted watermelon as control sample, while the other two treatments were grafting on two rootstock types: a Lagenaria and an interspecifi c squash hybrid rootstock. The electronic tongue measurement showed that it is the environment/growing technology that mainly determines the characteristics of the fruit quality, not grafting. The two measurement methods can complement each other in a detailed and practical way, as technology and growing area strongly infl uence the quality of watermelon fruit. The research also showed that it is possible to have similar watermelon fruit quality, independently from the used rootstock type.

Abstract. The experiment was carried out in three regions in Hungary (Jászszentandrás, Cece,Újkígyós) in 2013 to determine the fruit quality of grafted watermelon (Citrullus lanatus Thunb.). The "RX 467" seedless watermelon variety was grafted on two commercial rootstocks "FR STRONG" [Lagenaria siceraria (Mol.) Standl.] and "RS 841" (Cucurbita maxima Duchesne × Cucurbita moschata Duchesne). The lycopene and flesh colours are important quality characteristics even of the selfrooted and grafted watermelon. Some differences can be attributed to different environments, technological methods and to the type of rootstockscion combination. Lycopene is a strong antioxidant; therefore, we considered to examine the content change. Regardless of growing location, the lycopene concentration and the chroma (C*) showed the best result in the case of interspecific rootstock. The result also showed that in two regions (Jászszentandrás, Cece) we can find negative correlation between the lycopene concentration and the L* value of the flesh colour.

In order to evaluate the salinity tolerance of grafted watermelon, two sets of experiments were conducted in a growing chamber where 'Esmeralda' varieties were grafted onto interspecific squash (Cucurbita maxima Duch. × Cucurbita moschata Duch.) and Lagenaria siceraria rootstocks. Both non-grafted and self-garfted plants were used for control. For salt stress, 2.85 and 4.28 mM/l substrate doses of NaCl were added with each irrigation in 2 day intervals for a duration of 23 days. Interspecific-grafted plants showed the highest salinity tolerance as plant biomass and leaf area were not decreased but improved by salinity in most cases. Furthermore, transpiration and photosynthesis activity did not decrease as much as it did in the case of other grafting combinations. Interspecific and Lagenaria rootstocks showed sodium retention, as elevation of Na content in the leaves of these grafting combinations was negligible compared to self-grafted and non-grafted ones. Presumably abiotic stress tolerance can be enhanced by grafting per se considering measured parameters of self-grafted plants did not decrease as much as seen in non-grafted ones.