Two safflower lines, a thin‐hull and normal, were subjected to three treatments; caged without bees, caged with bees, and not caged with bees, at Tucson, Arizona. Cage and bee effects were determined on eight attributes and the daily foraging activity of honey bees on the two lines were observed.Cage treatments decreased yield, bushel weight, and hull percentage and increased oil percentage of the normal line. On the thin‐hull line cage effects were of a smaller magnitude but decreased yield, number of seeds per head and percentage of deformed seedlings and increased germination percentage. Effects of bee pollination on the normal line were non‐significant except for a slight decrease in hull percentage. Bee pollination in the thin‐hull line doubled yield, quadrupled the number of seeds per head, reduced weight per 100 seeds, and increased oil percentage.Honey bee activity differed on the two lines. Pollen collectors worked only the normal line whereas nectar collectors worked both lines equally.

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Objective: The purpose of this case report is to describe the chiropractic and dental comanagement of a patient with temporomandibular dysfunction, headaches, and myalgia. Clinical features: A 38-year-old black female patient presented for chiropractic care with a chief concern of jaw pain, tinnitus, headaches, and neck and shoulder soreness of 8 months' duration. The patient rated the pain a 6/10. The patient had a maximum mouth opening of 42 mm, graphed evidence of disk displacement, loss of translation on opening of the right temporomandibular joint viewed on the lateral radiograph, and numerous areas of point tenderness on the Kinnie-Funt Chief Complaint Visual Index. She had decreased lateral cervical flexion. Intervention and outcome: Dental treatment consisted of an anterior repositioning splint. Chiropractic care consisted of Activator treatment to the pelvis and the thoracic and cervical spine. Manual manipulation of the temporomandibular joint was performed along with a soft tissue technique intraorally on the lateral pterygoid. Postisometric relaxation in the head and neck region was also done. The patient was treated 6 times over 3 weeks. At the end of treatment, the patient had a pain rating of 0/10, maximum mouth opening of 49 mm, no tender points on the follow-up Kinnie-Funt, and increased cervical range of motion. Conclusion: The patient demonstrated increased mouth opening, decreased pain rating, improved Kinnie-Funt visual index, and an increased cervical lateral flexion range of motion after 3 weeks of a combination of chiropractic and dental care.

Oils from a number of varieties of safflower (Carthamus tinctorius L.) seeds (achene) were measured for oxidative stability by the gain in weight method. The induction periods of oils containing 75% to 80% linoleic acid ranged from 288 to 715 hr. Safflower oils containing 79% to 80% oleic acid and only 11% to 15% linoleic acid had induction periods ranging from 1274 to 2374 hr. No correlation between induction period and total tocopherol content was observed. However, there were indications that oils from pigmented seeds were less stable than oils from pigmentless seeds. Blending of an oil containing a high amount of linoleic acid with an oil containing a high amount of oleic acid gave a blend with an induction period intermediate between the two. However, the induction period was considerably less than the theoretical average calculated for the mixture.

The residue remaining after commercial extraction of oil from safflower seed has a greater potential as a source of animal feed or human diet supplement than is presently being realized. Safflower seed hull, kernel, and meal were analyzed to provide more information regarding their nutritive possibilities. Commercial and experimental normal hull varieties and experimental thin hull and striped hull varieties were hand separated into hull and kernel fractions and both fractions analyzed for protein, fat, fiber, ash, and amino acids. Samples of partially decorticated commercial meal and undecorticated meal, hulls, and defatted kernel from striped hull seeds were analyzed for protein, fat, fiber, ash, lignin, pentosans, anhydrouronic acid, total and reducing sugars, and amino acids. Cellulose was calculated by difference. A new factor for converting nitrogen to protein for summative analyses of safflower seed was calculated. These analyses indicate that about 15% of the nonfiber, nonash, nonprotein part of the defatted safflower kernel is of unknown composition.