Tobacco abuse is a major preventable cause of premature death and disease, including various cancers. The Global Adult Tobacco Survey India (GATS) 2009-10 revealed that more than one-third of adults use tobacco in one form or the other. Nearly two in five smokers and smokeless tobacco users made attempts to quit the habit in the past 12 months. Tobacco dependence is a chronic condition characterized by susceptibility of relapse over years. It can be well handled by sustained professional support from health care providers mainly through behavioral counseling and pharmacotherapy. Dental professionals can play a pivotal role in diagnosing and effectively managing tobacco dependence. Dental Institutions have rapidly grown in last two decades across the country and so has the curriculum been adapted to improve student competencies to accommodate changing disease patterns and technological advances, but not in regard to tobacco cessation. Untapped dental manpower like undergraduates, dental hygienists and other paramedical staff need effective training to be more penetrative. The present review paper explores the potential role of dental training institutions and recommends various approaches to counter public health jeopardy of tobacco related diseases.
Selection of oral hygiene products was based more on parental influence and there seems to be a lack of knowledge and awareness about how to choose a dentifrice and toothbrush.
Introduction: Whilst the corporate world seems to have embraced the concept of emotional intelligence (EI) as a predictor of worker success, its role in the dental profession needs to be explored; this study provides an Indian context. Hence, the EI of postgraduate (PG) students of Paedodontics and Preventive Dentistry was assessed.
Aims: To measure EI amongst Paedodontics PG students in India, to assess any gender differences in EI and associated dimensions amongst them.
Materials and methods: A total of 300 PG students from various dental institutions across India participating in their specialty national conference at I.T.S. Centre for Dental Studies and Research, Muradnagar, were included. EI was measured by the inventory developed by Singh (2004), based on Goleman’s model (1998).
Results: Overall, 240 questionnaires (80% response rate) were completed by 142 male and 98 female PG students and analysed. Results showed that 19% and 58% of the respondents had very high and high EI scores, respectively. None of the students had poor or very poor scores. Results indicated that both males and females had high EI scores of 230.4 (±10.38) and 222.6 (±12.04), respectively. However, males had higher scores for dimensions of self‐awareness (P < 0.01), social awareness (P < 0.01) and social skills (P < 0.001) than their female counterparts.
Conclusions: Both male and female paedodontic postgraduate students in India had high EI scores. This study provides valuable baseline information on EI in an Indian context.
Aim and Background:
Nowadays, clinical assessment of caries susceptibility is evaluated by the individuals taste perception. As food habits of the child are mostly influenced by the parents (mothers), it would be beneficial to assess the relation between mother and child's taste status and their caries experience to predict the caries susceptibility of the child.
Methodology:
A convenience sample of 310 mother–child dyads of both the sexes were selected. After obtaining the data on the taste preferences, dietary habits, and oral hygiene practices, caries experience of both the mother and child were recorded using the DMFT and defs indices, followed by the taste assessment using 6-n propylthiouracil (PROP) tester strips.
Results:
Irrespective of the taste status, the majority of the mother and child dyads showed preference to sweet foods. A statistically significant relationship between taste status and caries experience was noticed among mothers and children individually. However, there was no significant association between mother and child taste status. Whereas, a weak-positive correlation is observed between the mother and child's caries experience. The children of supertaster mothers have relatively less caries experience compared to children of moderate and nontaster mothers, which was not statistically significant.
Conclusion:
Mother's taste perception or caries experience may not always be a risk predictor for their child's caries experience, but the PROP tester strips were very effective in predicting the caries risk of an individual.
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