Varying the time since the last meal (i.e. fasting) is a means of manipulating foraging behaviour. Management practices that restrict grazing time, and/or change the timing of the grazing session, may be analogous to changes introduced with different fasting regimes, suggesting that the same pattern of responses on foraging behaviour could be expected. Concepts related to eating patterns of grazing dairy cows are briefly reviewed, and impacts of short-term (i.e. within day) fasts on ingestive behaviours are discussed. Finally, several experiments that examined impacts of short-term fasts on eating patterns, ingestive behaviours and performance of lactating dairy cows are reviewed. Management practices that create shorter grazing sessions (i.e. longer fasting periods before grazing), and/or involve afternoon grazing, result in longer initial grazing bouts, higher intake rates, reductions in rumination time during the grazing session, as well as more pronounced changes in rumen pH, concentrations of rumen fermentation metabolites and rumen load. All of these changes have been associated with improvements in performance of grazing dairy cattle. These concepts and findings have implications in defining optimal grazing strategies, as well as allowing cattle performance, sward conditions and nutrient balances to be predicted and analysed in an integrated manner.
The objective of this study was to investigate the effect of different body condition score (BCS) at 30 days before calving (230 days) induced by a differential nutritional management from 2100 days until 230 days on productive parameters, the interval to first ovulation and blood parameters in primiparous and multiparous Holstein cows under grazing conditions until 60 days post partum. The experimental arrangement was a randomized complete block design, where cows were blocked according to BW and expected calving date and then randomly assigned to different nutritional treatments from -100 to -30 days relative to calving to induce different BCS. As the assignment of cows to treatments was random, cows had to lose, maintain or gain BCS; thus, different planes of nutrition were offered with approximately 7, 14 or 20 kg dry matter per day. The BCS score was assessed every 15 days and animals were reassigned in order to achieve the desired BCS at -30 days. Only animals that responded to nutritional treatment were considered and this was defined as follows: primiparous and multiparous high cows (PH and MH) had to gain 0.5 points of BCS, primiparous low (PL) had to lose 0.5 points of BCS and multiparous low (ML) had to maintain BCS at least in two subsequent observations from 2100 to 230 days. From 230 days to calving, primiparous and multiparous cows (P and M cows) were managed separately and cows were offered a diet once a day. From calving to 60 days post partum, cows of different groups grazed in separate plots a second year pasture. Cows were also supplemented individually with whole-plant maize silage and commercial concentrate. Cows had similar BCS at 2100 days and differed after the nutritional treatment; however, all groups presented similar BCS at 21 days post partum. The daily milk production and milk yield at 60 days post partum was higher in M than P cows. The percentage of milk fat was higher in PH cows compared with PL cows. Concentrations of non-esterified fatty acids (NEFA) were affected by the BCS at 230 days within parity, and in PH cows the concentration of NEFA was higher than in PL cows. The concentrations of total protein were higher in M cows. A lower probability of cycling was found in PL than in PH cows (P , 0.05) and in ML than in MH cows (P , 0.05). Treatment affected various endocrine/metabolic profiles according to parity, suggesting that the metabolic reserves signal the productive/reproductive axis so as to induce a differential nutrient partitioning in adult v. first-calving cows.
Research conducted over recent decades to improve understanding of the functional responses among sward characteristics, intake rate and grazing behaviour has been reviewed. The opportunities to modify grazing pattern by changes in feeding management are discussed and the implications for dairy-farm feeding strategies are highlighted. Progress in the understanding of the functional responses between sward characteristics and intake rate and their main components (bite mass, bite area, bite depth and bite rates) has been substantial. However, progress in understanding the factors that mediate the initiation and the end of individual meals has been poorer and requires further study. Much of the research has been conducted using short-term experiments with a limited number of experimental animals and mostly conducted on mono-specific uniform swards. The physiological state of the animal as well as the maintenance energy associated with grazing strategies have received very little, if any, attention. More integrated (sward, animal, management) and long-term basic research is required to improve feeding practices at the farm level and the design of farms for the new generation of grassland-based dairy-production systems.
Early lactation is an energy-demanding period for dairy cows which may lead to negative energy balance, threatening animal health and consequently productivity. Herein we studied hepatic mitochondrial function in Holstein-Friesian multiparous dairy cows during lactation, under two different feeding strategies. During the first 180 days postpartum the cows were fed a total mixed ration (70% forage: 30% concentrate) ad libitum (non-grazing group, G0) or grazed Festuca arundinacea or Mendicago sativa plus supplementation (grazing group, G1). From 180 to 250 days postpartum, all cows grazed Festuca arundinacea and were supplemented with total mixed ration. Mitochondrial function was assessed measuring oxygen consumption rate in liver biopsies and revealed that maximum respiratory rate decreased significantly in grazing cows during early lactation, yet was unchanged in non-grazing cows during the lactation curve. While no differences could be found in mitochondrial content or oxidative stress markers, a significant increase in protein lysine acetylation was found in grazing cows during early lactation but not in cows from the non-grazing group. Mitochondrial acetylation positively correlated with liver triglycerides and β-hydroxybutyrate plasma levels, well-known markers of negative energy balance, while a negative correlation was found with the maximum respiratory rate and sirtuin 3 levels. To our knowledge this is the first report of mitochondrial function in liver biopsies of dairy cows during lactation. On the whole our results indicate that mitochondrial function is impaired during early lactation in grazing cows and that acetylation may account for changes in mitochondrial function in this period. Additionally, our results suggest that feeding total mixed ration during early lactation may be an efficient protective strategy.
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