No abstract

The oxidative stability of phytosterols in canola, coconut, peanut, and soybean oils was examined under simulated frying conditions of 100, 150, and 180°C for 20 h. The degree of oxidative decomposition was assessed by the loss of phytosterols, accumulation of phytosterol oxides, and the change in fatty acid profiles. The phytosterol oxides produced in the oils were identified using mass spectroscopy. Oils with higher levels of polyunsaturated fatty acids showed greater amounts of sterol loss; however, the sterol loss was less complete than in the more saturated oils. A greater variety of sterol oxides was observed at the lower temperatures of 100 and 150°C compared to 180°C. This study demonstrates that under conditions similar to frying, there is a loss of phytosterols and polyunsaturated fatty acids. The accumulation of phytosterol oxides may be temperature-limited because of further breakdown into products not measurable by typical gas chromatography-mass spectrometry techniques.

The surface lipid content (SLC) of rice is often used to objectively measure the degree to which bran has been removed from rice kernels, commonly known as degree of milling (DOM). This study was conducted to evaluate new, rapid extraction technology for potential timesaving measurements of SLC of milled rice. The SLC of two long‐grain rice cultivars, Cypress and Drew, were determined using three extraction systems: Soxtec, accelerated solvent extraction (ASE), and supercritical fluid extraction (SFE). Before milling, rough rice was separated into three thickness fractions (<1.84, 1.84–1.98, and >1.98 mm) and samples from each thickness fraction were milled for durations of 10, 20, and 30 sec. Head rice collected from each milling duration was extracted using each of the three methods. Results showed that regardless of the extraction method, thinner kernels had lower SLC measurements than thicker fractions. In most cases, both the ASE and Soxtec produced SLC greater than that of the SFE. The ASE also showed SLC measurements at least as great as those from Soxtec extraction, suggesting that the ASE is as thorough in extracting lipids as commonly used methods.

An on-line system for the simultaneous determination of Se(IV), Se(VI) and selenomethionine (Se-Met) in aqueous samples was developed, consisting of separation by ion chromatography, microwave digestion and detection by hydride generation atomic absorption spectrometry. 8.3 mmol/l Na(2)HPO(4) (pH 9.2) was used as mobile phase for the ion chromatography, with a flow-rate of 1.5 ml/min. After the separation the sample was mixed with concentrated KBr-HCl solution and heated with microwave energy to digest Se-Met and reduce Se(VI) to Se(IV). The detection limits were 15 microg/l, 12 microg/l and 103 microg/l for Se(IV), Se(VI) and Se-Met, respectively.