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For industrial processes, it is important to study the hygroscopicity and thermodynamic properties of juvenile and mature wood. Samples of Abies pinsapo Boiss. collected in the natural areas of the species in Spain were used to study these properties in both types of wood. The equilibrium moisture contents were obtained, and the 15, 35 and 50°C isotherms were plotted following the Guggenheim-Anderson-Boer-Dent model. The thermodynamic parameters were calculated using the integration method of the Clausius-Clapeyron equation. Chemical analyses, infrared spectra and X-ray diffractograms were applied to assess chemical modifications and possible changes in the cell wall structure. The chemical composition of the mature wood shows a decrease in the lignin and hemicelluloses content and an increase in the extracts and a-cellulose. The sorption isotherms for the three temperatures studied are higher in the mature wood than in the juvenile wood. Causes of this include the higher content of a-cellulose, the higher crystallinity index and the shorter crystallite length in the mature wood. No difference was found between the juvenile and mature wood in relation to the point of inflexion where the multilayer starts to predominate over the monolayer (approximately 30 %). In terms of the thermodynamic properties, the heat involved is greater in desorption than in adsorption, and more heat is involved in the mature wood than in the juvenile wood.

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Pinus pinaster Aiton is the pine with the largest natural area of distribution in Spain and the species that sustains the country's resin industry, with an annual average production of 3.2 to 3.5 kg per tree. After trees have been tapped, their wood has a high resin content and is of little use because of machining difficulties. For the first time, resinous wood of this species was characterized to compare its physico-mechanical properties with those of non-resinous wood. Significant differences were found in all the properties studied except modulus of elasticity. The resin produced by tapping decreased swelling, probably by reducing accessibility to the -OH groups and decreasing the available spaces during the capillary condensation phase. Similarly, tapping caused an increase in wood density and therefore in hardness, at the same time improving the mechanical properties.

The hygroscopicity and thermodynamic properties of juvenile and mature wood of Abies alba Mill. were studied through the 15, 35 and 50°C sorption isotherms. The Guggenheim, Anderson and de Boer-Dent model was used to fit the isotherms. The thermodynamic parameters were obtained from the sorption isotherms by applying the integration method of the Clausius-Clapeyron equation. The chemical composition of both types of wood (extractives, lignin and carbohydrate polymer-cellulose and hemicellulose-content) was determined, and infrared spectroscopy and X-ray diffractograms were used to identify any chemical modifications and changes in the crystal structure of the cell wall. The mature wood has more cellulose and hemicellulose content and less extractives content than the juvenile wood. The shorter crystallite length in the mature wood creates a higher amount of amorphous zones and, as a consequence, a higher number of access areas to the -OH groups. The combination of these phenomena explains the different hygroscopic behaviour between the juvenile and the mature wood, as the latter has higher moisture content in the three isotherms. As regards the thermodynamic properties, the amount of energy involved in the sorption process is greater in the mature wood than in the juvenile wood.

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The hygroscopicity and thermodynamic properties of Pinus canariensis wood buried in volcanic ash, dating from 1100 BC, were studied and compared with recently felled juvenile and mature wood of the same species. The sorption isotherms were obtained by the saturated salt method at 35 and 50 °C. The isotherms were fitted using the Guggenheim-Anderson-de Boer model. The thermodynamic parameters were determined following the Clausius-Clapeyron integration method. To understand the behaviour of each type of wood, the chemical composition, infrared spectra and X-ray diffractograms were determined for each sample. The mature wood has a higher sugar content and lower extractive content than the juvenile and the buried wood. For both temperatures, the isotherm of the mature wood is above the isotherm of the juvenile wood and this, in turn, is above the isotherm of the buried wood, primarily influenced by the higher cellulose and hemicellulose contents and lower extractives content in the mature wood, resulting in a higher number of accessible -OH groups. Degradation of the buried wood due to high temperatures explains why its isotherms are below the isotherms of the recent wood. The energy involved in the desorption process is greater than in adsorption. Similarly, more energy is involved in the mature wood than in the juvenile wood, and the energy involved in the juvenile wood is greater than in the buried wood.