Abstract:In an attempt to improve the understanding of the natural variability and distribution of trace elements in Antarctic organisms, the concentrations of arsenic, cadmium, cobalt, chromium, copper, manganese, nickel, vanadium and zinc in representative benthic species from two pristine coastal environments were measured and compared with literature data for other uncontaminated coastal ecosystems. Correlations between the elements, differences between the species and between the sampling sites were examined by principal component analysis. Metal accumulation was particularly evident in the tissues of the sea star Odontaster validus, the bivalve mollusc Laternula elliptica and in the red alga Phyllophora antarctica. However, metal accumulation was not the same for all the analytes, but, rather, depended on the organism characteristics. In particular, the soft tissues of Odontaster validus were characterized by high concentrations of cadmium, zinc and copper, those of Phyllophora antarctica by high concentrations of manganese and nickel, and the tissues of Laternula elliptica by high concentrations of all measured elements, particularly in its digestive gland. The Antarctic data as well as those reported for other pristine coastal ecosystems showed remarkably high natural variability in metal content, which must be taken into account when interpreting results from biomonitoring programmes.
A procedure for the simultaneous determination of arsenic, selenium and mercury in foodstuffs has been developed. After a two‐step microwave‐assisted wet digestion in closed vessels, using concentrated nitric acid and hydrogen peroxide, the solution was analysed by inductively coupled plasma multichannel‐based emission spectrometry using chemical vapour generation as the sample introduction system. All steps of the procedure, such as solid sample dissolution, pre‐reduction to the suitable oxidation state, vapor generation, transport and atomization have been designed and optimised taking into account the concomitant presence of all the analytes considered. Temporal variation of analytical signals as well as interfering effects due to transition elements were also studied. Under the optimised operating conditions, the achieved detection limits for the simultaneous determination of arsenic, selenium and mercury in foodstuffs were 0.006, 0.023 and 0.018 μg g−1, respectively, allowing their determination in real samples. Precision of the analytical procedure was 6.8% for arsenic, 5.2% for selenium and 7.7% for mercury (n=7). The accuracy and reliability of the method was verified by the analysis of both standard reference materials (rice flour and spinach leaves) and real samples (natural and Se‐enriched rice).
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