A simple thermodynamic model, based on an extension of Flory-Huggins theory, is applied to temperature rising elution fractionation (TREF). Dependence of the fractionation process on melting temperature, melting enthalpy, average crystallinity, average crystallizable sequence length, and polymer-solvent interaction parameter is predicted. Results from the model fit experimental TREF data, and correctly predict number-average branch points for TREF fractions. 0 1995 John Wiley & Sons, Inc.
SYNOPSISLow molecular weight semicrystalline homopolymers are used as a model system for temperature rising elution fractionation (TREF) analysis. An already proposed thermodynamic model for TREF analysis is used to characterize TREF fractions from low molecular weight polyethylenes M n = 500 to 3000 and some of their mixtures. In this molecular weight range it is possible, under appropriate crystallization conditions, to form extended-chain crystals, and therefore lamellar thicknesses become comparable to extended-chain lengths. Lamellar thicknesses calculated from TREF spectra permit calculations of the molecular weights of the fractions, up to a limit of about 142 CH,, where partially folded-chain crystallites appear under these operating conditions. Also homopolymers blends are fractionated and the TREF spectra analyzed to test model predictions. It is shown that appearance of chain folding may set a resolution limit to the analysis of commercial copolymers by TREF. 0
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