We draw on outstanding recent research to substantiate factors driving pro-environmental food purchasing behavior. Throwing light on purchasing behavior for environmentally sustainable foods, our study highlights the relevance of consumer trust and motivations in organic product markets together with individuals' perceived value and willingness to buy such items throughout the choice behavior and decision-making process. Our findings prove that most aspects influencing consumers' attitudes for and choices of organic foods are related to their trust and perceptions of the nutritional benefits such products provide. The insights gained from our research extend present knowledge concerning consumer behavior and purchase intention for environmentally sustainable products. The chief gaps and issues identified by the review cover the variety of organic food consumer purchase intentions and behaviors, including the relative environmental performance of organic food production and the link between the motivational values and attitudes concerning the consumption of non-chemical products. Apart from sustainable agriculture and upsides of organic farming, the main disadvantages are as follows: recycling and aligning with natural operations does not necessitate chemical inputs, but organic food is more prohibitive as farmers do not obtain significant crop productivity out of their land, while organic goods may have a price of up to 40% more (production expenses are steeper because farmers demand more labor force), marketing and distribution are not streamlined as organic products are delivered in diminished volumes, food disorders may occur more frequent, and chemical-free agriculture cannot produce sufficient nutrients that the world's population requires to live on.

Research has identified that there is a paucity of reviews covering green public procurement (GPP) in terms of environmentally responsible behavior and sustainability policy adoption. Using, comprehensively, the most recent (2017–2020) and relevant (Web of Science- and Scopus-indexed) empirical sources, our paper fills the gap in the literature by focusing on the main developing streams of research, that is: How GPP drives the circular economy; GPP of construction and building materials; environmental and supply chain management measures in GPP; the procurement of sustainable innovation; environmental policy objectives of GPP as regards energy, pollution, carbon footprint, and climate change; GPP as an environmental policy mechanism for production and use of sustainable goods and services; and GPP as an integral component of sustainable development and performance. Further investigations can explore hot topics related to the role of GPP in the automated algorithmic decision-making processes taking place in data-driven smart sustainable cities because the harnessing, among other things, of sensing and computing technologies, network connectivity systems, and the Cognitive Internet of Things will fulfill the incessant exigencies of public administration.

With growing evidence of deep learning-assisted smart process planning, there is an essential demand for comprehending whether cyber-physical production systems (CPPSs) are adequate in managing complexity and flexibility, configuring the smart factory. In this research, prior findings were cumulated indicating that the interoperability between Internet of Things-based real-time production logistics and cyber-physical process monitoring systems can decide upon the progression of operations advancing a system to the intended state in CPPSs. We carried out a quantitative literature review of ProQuest, Scopus, and the Web of Science throughout March and August 2021, with search terms including “cyber-physical production systems”, “cyber-physical manufacturing systems”, “smart process manufacturing”, “smart industrial manufacturing processes”, “networked manufacturing systems”, “industrial cyber-physical systems,” “smart industrial production processes”, and “sustainable Internet of Things-based manufacturing systems”. As we analyzed research published between 2017 and 2021, only 489 papers met the eligibility criteria. By removing controversial or unclear findings (scanty/unimportant data), results unsupported by replication, undetailed content, or papers having quite similar titles, we decided on 164, chiefly empirical, sources. Subsequent analyses should develop on real-time sensor networks, so as to configure the importance of artificial intelligence-driven big data analytics by use of cyber-physical production networks.

With growing evidence of the operational performance of cyber-physical manufacturing systems, there is a pivotal need for comprehending sustainable, smart, and sensing technologies underpinning data-driven decision-making processes. In this research, previous findings were cumulated showing that cyber-physical production networks operate automatically and smoothly with artificial intelligence-based decision-making algorithms in a sustainable manner and contribute to the literature by indicating that sustainable Internet of Things-based manufacturing systems function in an automated, robust, and flexible manner. Throughout October 2020 and April 2021, a quantitative literature review of the Web of Science, Scopus, and ProQuest databases was performed, with search terms including “Internet of Things-based real-time production logistics”, “sustainable smart manufacturing”, “cyber-physical production system”, “industrial big data”, “sustainable organizational performance”, “cyber-physical smart manufacturing system”, and “sustainable Internet of Things-based manufacturing system”. As research published between 2018 and 2021 was inspected, and only 426 articles satisfied the eligibility criteria. By taking out controversial or ambiguous findings (insufficient/irrelevant data), outcomes unsubstantiated by replication, too general material, or studies with nearly identical titles, we selected 174 mainly empirical sources. Further developments should entail how cyber-physical production networks and Internet of Things-based real-time production logistics, by use of cognitive decision-making algorithms, enable the advancement of data-driven sustainable smart manufacturing.

The present context regarding development of the food products trade at European Union level presumes manifestation of some tendencies and challenges meant to claim at the highest level the adaptation capacity of economical agents - both producers and traders. Among these we can take into account their need to comply with organic product labeling standards as an integral part of food products safety policies at Union level. In order to be able to implement a proper label type, not only from the point of view of standards but especially from the perspective given by the consumers perception and motivation toward a healthy sustainable food consumption, producers have to constantly innovate, to find new design solutions for food products labels. This article propose an exploratory research in the form of a field survey that highlights the perceptions of Romanian and Serbian consumers, altogether from the urban environment in relation to organic food labeling and how they influence purchasing decision-making. A random number of 373 Serbian consumers’ questionnaires, respectively 1262 Romanian consumers’ questionnaires have been validated, the results showing interesting results from the point of view of national consumption profile differences due to different cultural, economic and social factors as well as different levels of integration within European economy for the both countries. Main conclusions of the research stress the fact that perceptions regarding organic food products labels are constructed around variables like: type of information to appear within the label, category of information that are missing from labels, degree of producers interest in proper labeling of organic food products, relevance of the information on the organic food labels as regards the decision to purchase the products etc. Conclusions propose some possible developments for innovative future characteristics for organic food products labels.