The burial of coffins may pose an environmental and health hazard since the metals that are used in coffin-making may corrode or degrade into harmful toxins. These may leach into the surrounding soils and groundwater. Very little research has been conducted world-wide on the mineral contamination potential of cemeteries, and virtually none in South Africa. The aim of the study is to determine whether burial practices affect the mineral content of soils in cemeteries. This was done by comparing the mineral concentrations of soils within the Zandfontein Cemetery in Tshwane (Gauteng, South Africa) to those off-site as well as those in zones with high burial loads with those zones with fewer burials. Twenty three soil samples were collected from various sites on- and off-site and analyzed for 31 minerals using ICP-AES. It was found that mineral concentrations of soils within the Zandfontein Cemetery were considerably higher than those off-site. Soil samples in multiple burials blocks also have elevated metal concentrations. These excess metals are probably of anthropogenic origin associated with burial practices and could pose an environmental and human health hazard. Strict monitoring of water quality in boreholes in the vicinity of the cemetery is recommended.

Most research on teas has focused on organic composition and less attention has been given to the mineral composition. The aim of this study was to examine and compare the mineral compositions (Na, Mg, K, Ca, P, S, Fe, Mn, Zn, Cu and Al) of eight commonly consumed teas. The teas included three traditional black or green teas (from Africa, China and Sri Lanka) and five herbal teas -two from South America (maté and coca) and three from South Africa (rooibos, honeybush and Athrixia phylicoides). Analyses were conducted on five samples of dry tea leaves of each of the teas and their infusions (steeping time: 6 min) using identical techniques in inductively coupled plasma optical emission spectrometry (ICP-OES). It was found that each tea has a unique mineral profile. Dry tea leaves and their respective infusions also exhibited different mineral profiles. The tea infusions that contained relatively higher concentrations of beneficial minerals were maté, coca and Athrixia. High levels of aluminium were found in the traditional black and green teas whilst rooibos was high in sodium. Although teas are not rich sources of nutrients, the consumption of maté could contribute significantly to dietary manganese requirements.