No abstract

The chemical compositions of the essential oil compounds of 117 individual plants belonging to 11 Syrian populations of Origanum syriacum L. (Lamiaceae) were studied by GC-FID and GC-MS. The composition was dominated by carvacrol and/or thymol with a high degree of polymorphism in the occurrence of these two compounds between the different populations. In three populations carvacrol was dominating, with thymol being present only in minor amounts, whereas in only one population thymol was the main compound, with carvacrol only in traces. In all other populations both carvacrol and thymol were present as major compounds. No geographical pattern could be detected for the occurrence of the chemotypes. Thymoquinone, a promising anticancer candidate, was present in the extracts in a wide range between 0.04 and 23.7%.

The Lamiaceae is rich in aromatic plant species. Most of these species produce and store essential oils in specialised epidermal oil glands, which are responsible for their specific flavour. Two types of glands producing essential oil and possessing different morphological structure can be found in Salvia sclarea: peltate and capitate glands. The content of single oil glands from different positions on the plant (corolla, calyx and leaf) were sampled using an SPME fibre and analysed by gas chromatography in order to study variability of the essential oil composition. It was found that the composition of terpenoids is quite variable within an individual plant. Capitate oil glands mainly produce three essential oil compounds: the monoterpenes linalool and linalyl acetate, and the diterpene sclareol. Peltate oil glands, however, accumulate noticeable concentrations of sesquiterpenes and an unknown compound (m/z = 354). Furthermore, the oil composition varies within each gland type according to the plant organ. Linalool and linalyl acetate are characteristic substances of flowers, whereas the sesquiterpenes occur in higher proportions in leaves. Even within one gland type on a single leaf, the chemical variability is exceedingly high.

No abstract

This study investigated the potential of the arbuscular mycorrhizal (AM) fungus Glomus mosseae to protect basil ( Ocimum basilicum ) against Fusarium oxysporum f.sp. basilici ( Fob ). It was hypothesised that G. mosseae could confer a bioprotective effect against Fob as a result of increases in leaf rosmarinic (RA) and caffeic acids (CA) or essential oil concentrations. Glomus mosseae conferred a bioprotective effect against Fob by reducing plant mortality to 20% compared to 33% in non-mycorrhizal (NM) plants. This bioprotective effect was not related to improved phosphorus (P) nutrition, as AM and NM plants treated with Fob had similar shoot P concentrations (6 and 8 mg g -1 dry weight (DW), respectively). Both AM and NM plants treated with Fob had similar leaf and root RA and CA concentrations. Furthermore, phenolic (40-70 mg CA g -1 DW) or essential oil concentrations (0·1-0·6 mg g -1 DW) were not increased in plants treated with the AM fungus and Fob . Therefore, the bioprotective effect conferred by G. mosseae was not a result of increases in the phytochemicals tested in this study. However, under the AM symbiosis, basil plants treated with Fob had lower methyleugenol concentrations in their leaves (0·1 mg g -1 DW) than NM plants treated with the pathogen (0·6 mg g -1 DW).