The paper explores the degree of pollution of organochlorine pesticides in fish and water in the dam at Kpassa on a tributary of Okpara River that is pumped by Benin National Water agency (SONEB) in supplying drinking water to supply the city of Parakou. Doing so, fourteen parameters of organochlorine are analyzed. Most of obtain organoclorine concentration in water and fish below is indicated critical values. However, DDT and endrine concentration in water is slightly above legal tolerable values. Hexachlorobenen and dieldrine concentrations are three times higher than legal limit value while aldrine is ten times higher. However, heptachlore is double concentrated in fishery while aldrine (endrine, dieldrine aldrine, lindane, hexachloro-benzene, DDT) is found in R. Fofana et al. 1269 the dam fish and surface water three times concentrated than tolerated value. These levels of concentrations result from the intensification of organoclorine pesticide used in agriculture especially in cotton production. These are caused by the chemical application accumulated in soil and through the food value chain system. Therefore, it is very important to extract sediment from the reservoir by dredging in oder to renew the ecosystem of the dam. To persistently manage the basin water resources, it is imperatively important to observe a significant behaviour changed from all stakeholders.
This chapter explains the implication of South Africa's transport fuel 2% blending. Using dry grain sorghum as feedstock with guaranteed food security has lower emission of 24.93kg/ha with emerging farmers who constituted 30% of the suppliers with a 3-year payback period. Using irrigated sorghum with food security as a priority has a relatively lower emission level of 11.47kg/ha from emerging farmers with a 9-year payback period. Using sugar beet has lower emission level of 0.12kg/ha with emerging farmers and a 3-year payback period. Soil organic content has significant influence on emissions from land use practices. Commercial sugar beet ethanol production caused high emission (4.84kg/ha) but has a short payback period of only 2 years which enhanced household food consumption by 12.5% and 31.50% under food security not a priority and food security as a priority, respectively. In all, grain sorghum food and beverage gross domestic product (GDP) increased, respectively, by 8%, 0.19%, and 0.23% under food security as not a priority, and increased by 20.83%, 0.44%, and 0.61% in opposite scenario, respectively.
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